Tiffani Capone
Colfax
Summary
Hardworking professional adept at growing bar sales, reducing costs and optimizing performance to support all customer needs. Well-organized and dependable with a positive and friendly nature.
Overview
16
16
years of professional experience
Work History
Bartender
Flemings Steakhouse
Roseville, CA
05.2025 - Current
- Crafted a diverse range of cocktails and beverages tailored to customer preferences.
- Maintained high standards of cleanliness and organization at the bar area.
- Assisted in training new staff on drink preparation and customer service protocols.
- Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Implemented efficient workflows to enhance service speed during peak hours.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Primo Bar
Sacramento, California
02.2024 - Current
- Greeted customers and provided excellent customer service.
- Assisted in setting up the bar for service shift.
- Upsold customers from shelf to premium brands to help boost sales.
- Poured wine, beer, and cocktails for patrons.
- Effectively multitasked within fast-paced environment.
- Developed good working relationships with fellow employees through effective communication.
Owner/Mixologist
The Herb Table
Loomis, CA
03.2022 - 01.2024
- Managed day-to-day business operations.
- Promoted business via social media to generate leads and maximize brand identity.
- Prepared classic, modern and unique cocktails for each meal.
- Performed event coordination for larger parties and gatherings.
Lead Bartender
Sienna Restaurant
Roseville, CA
02.2010 - 06.2021
- Created and implemented new craft specialty cocktails.
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Trained and motivated employees to perform daily business functions.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Maintained bar inventory, ordered supplies and restocked items as necessary.
- Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
- Developed drink menus using seasonal ingredients, new products or specialties of the house.
- Coordinated with kitchen staff to ensure timely delivery of food orders when requested by guests.
- Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
- Increased average ticket amounts by upselling customers from shelf to premium brands.
- Reinvented classic cocktails to complement new menu options.
Education
Associate of Science -
San Diego City College
San Diego, CASkills
- Leadership and People Development
- Professional Service Standards
- Mixology Techniques
- Suggestive Selling
- Food service
- Craft cocktail preparation
Timeline
Bartender
Flemings Steakhouse
05.2025 - Current
Bartender
Primo Bar
02.2024 - Current
Owner/Mixologist
The Herb Table
03.2022 - 01.2024
Lead Bartender
Sienna Restaurant
02.2010 - 06.2021
Associate of Science -
San Diego City College