Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tiffany Apperson

Eustis,FL

Summary

Hospitality professional with 16+ years of extensive expertise in dynamic service environments, excelling in bartending, team leadership, and event catering. Known for implementing innovative upselling techniques and driving sales growth while maintaining high customer satisfaction. Adept at conflict resolution and managing high-volume operations, with a vision for fostering strong team collaboration and enhancing customer experiences.

Overview

17
17
years of professional experience

Work History

Bartender

Outback Steakhouse at DTW Airport
05.2022 - Current
  • Delivering unforgettable dining experiences in a fast-paced airport setting
  • Ensuring high customer satisfaction through timely service and attentiveness
  • Preparing and serving drinks efficiently
  • Cultivated a positive atmosphere through engaging interactions, fostering repeat patronage and loyalty.

Bartender / Management

Bierkeller Tavern and Eatery
11.2017 - 06.2021
  • Top in sales through consistent upselling and friendly service
  • Managed day-to-day operations and supervised staff
  • Featured in a promotional commercial for the restaurant’s brunch buffet
  • Designed and promoted signature cocktails for events
  • Partnered with Total Party Planning for catering weddings, graduations, and corporate events
  • Drove sales growth by implementing upselling techniques, enhancing customer satisfaction and increasing overall revenue.

Server

Rosie O’Grady’s
04.2013 - 11.2017
  • Handled large parties and extensive sections in a fast-paced environment
  • Trained new staff and mentored team members
  • Built strong customer relationships through excellent service
  • Regularly received outstanding reviews and maintained top sales status

Server

Miami Subs
01.2009 - 01.2013
  • Provided timely food and beverage service
  • Ensured customer satisfaction with every order
  • Coordinated with kitchen staff to efficiently manage orders, reducing wait times and enhancing overall service delivery.
  • Maintained accurate records of orders and payments, ensuring financial integrity and swift transaction processing.
  • Monitored customer feedback to identify service improvement areas, leading to noticeable gains in operational efficiency.

Education

Associate’s Degree - Nursing

Wayne County Community College District
01.2021

Diploma - undefined

Allen Park Highschool
Allen park, MI
01.2012

Skills

  • Bartending
  • Mixology
  • Expert
  • Team Leadership
  • Training
  • Experienced
  • Upselling
  • Sales
  • Menu Knowledge
  • Event Catering
  • Skillful
  • POS Systems
  • Guest Relations
  • Time Management
  • Conflict Resolution
  • Customer Engagement
  • Event Coordination
  • Customer Service
  • Problem Solving
  • Event Planning
  • Staff Supervision
  • Multitasking
  • Sales Strategy

Timeline

Bartender

Outback Steakhouse at DTW Airport
05.2022 - Current

Bartender / Management

Bierkeller Tavern and Eatery
11.2017 - 06.2021

Server

Rosie O’Grady’s
04.2013 - 11.2017

Server

Miami Subs
01.2009 - 01.2013

Associate’s Degree - Nursing

Wayne County Community College District

Diploma - undefined

Allen Park Highschool