Tiffany Blatz

- Trained employees on food safety and protocols

- Oversee a large group of an team members while balancing the time to individually mentor them based on their daily and weekly performance

- Ensures new and ongoing store and team training programs are successfully delivered and completed.

- Works within training deadlines and goals.

- Teaching others in a constructive and positive manner.

- Creating a healthy environment for team members to open up about concerns or problems

Worked in a fast paced environment and was responsible for opening and closing the store

- Maintained a clean environment and helped customers with quick and amazing service.

- Able to cook and serve in a timely manner.

- Restocked inventory consistently and remained reliable.

-Memorized the entire menu and worked on multiple requests while staying efficient.

-Greeted customers entering store and responded promptly to customer needs.

-Worked flexible schedule and extra shifts to meet business needs.

-Worked with transactions and was responsible for preparing stations and restocking all necessary supplies for the line cooks. All while maintaining a clean environment for both coworkers and customers

-Took orders efficiently and provided excellent customer service by answering questions on the phone and in person.