Summary
Overview
Work History
Education
Skills
Timeline
Generic
Tiffany Childers

Tiffany Childers

Middletown,OH

Summary

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Friendly and reliable Job Title offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Focused Job Title with strong understanding of retail operations. Offering extensive experience in high-volume settings. Highly service-minded and professional with customers and employees alike.

Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals.

Security-conscious and customer-focused Job Title with top-notch teamwork and interpersonal communication skills. Kept cash drawers accurate and secure with smooth payment processing and maximized loss prevention methods.

Committed and hardworking Job Title with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation.

Efficiently maintains transaction records, handles monies and updates accounts. Active listener with talent for guiding customers to appropriate products.

Friendly Job Title with experience in fast-casual and counter service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

Versatile Job Title with exemplary cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts.

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Punctual and honest Job Title with solid background in Type environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste.

Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.

Outgoing Job Title with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants. Detailed organizer of service operations with versatility in stressful circumstances.

Overview

4
4
years of professional experience

Work History

Server, Cook, Cashier, Served Beer

Treasure Aisles Flea Market
Monroe, OH
11.2018 - Current
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Ordered and received products and supplies to stock kitchen areas.
  • Completed inventory counts and ordered merchandise.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Communicated closely with servers to fully understand special orders for customers.
  • Restocked and organized merchandise in front lanes.
  • Maintained cash drawer of $Amount or more per shift.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Cultivated warm relationships with regular customers.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Greeted over Number patients per day.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Collected and authorized payments of guests.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Reviewed weekly sales ads and monitored price changes.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Increased sales significantly by upselling higher-end products to customers.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Answered questions about store policies and addressed customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Checked identification for proof-of-age for alcohol and tobacco sales.

Server, Host, Busser

Long Horn Steak House Fields Ertle Rd
Cincinnati, OH
09.2021 - 12.2021
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Recorded available tables after seating each party using specialized seating software.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Documented reservations and communicated changes to guests.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Cultivated warm relationships with regular customers.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Checked and restocked server areas and organized and got change for front counter.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Increased sales significantly by upselling higher-end products to customers.
  • Used cash registers and credit card machines to cash out customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.

Education

Middletown High School Ohio

Skills

  • Record Sorting and Filing
  • Team Contribution
  • Team Exercises
  • Team Goals
  • Safe Food Handling
  • Sales Proficiency
  • Office Equipment
  • Training Method Development
  • Equipment Cleaning
  • Platter and Tray Preparation
  • Customer Satisfaction
  • Schedule Management
  • Store Layouts
  • Equipment Troubleshooting and Maintenance
  • Heavy Lifting
  • Cooperative Attitude
  • Feedback Acceptance
  • Special Assignments
  • Stocking and Replenishment
  • Daily Food Preparation
  • Unloading Trucks
  • Order Receiving
  • Training Program Design
  • Constructive Feedback
  • Food Preparation
  • Production Efficiency
  • Creative Solution Development
  • Electric Pallet Jacks
  • Consultative Sales Approach
  • Cash Register Operation
  • Gift Wrapping
  • Data Gathering
  • Menu Inquiries
  • Fee and Expense Estimation
  • Work Task Prioritization
  • Cart Retrieval Machine Operation
  • Recycling Trays and Boxes
  • Safe Lifting Procedures
  • Shipment Procedures
  • Container Building and Sealing
  • Cleanliness and Sanitation
  • Customer Needs Assessments
  • End Cap Placement
  • Paperwork Completion
  • Health Code Compliance
  • Investigating Variances
  • Monthly Audits
  • Orientation and Onboarding
  • Data Recording
  • Guest Communication
  • Outgoing Mail Preparation
  • Product Labeling
  • Team Meetings
  • Group Discussion Facilitation
  • Carts Collection
  • Display Arrangements
  • Design Changes
  • Kitchen Safety Standards
  • Machinery Upkeep
  • Serving and Bussing
  • Food Production Processes
  • Customer Transactions
  • Food Preparation and Safety
  • Maintaining Quality Assurance Standards
  • Bagging Items
  • Covid Symptom Screening
  • Display Assembly
  • Adaptability and Flexibility
  • Surface Work
  • Proper Stacking and Storage
  • Product Stocking and Rotation
  • Team Management
  • Customer Service
  • Cost Control and Reduction
  • Merchandise Rotation
  • Mail Processing
  • Station Preparation
  • Personalized Support
  • Cash Drawer Operations
  • Employee Interviewing
  • Item Replenishment
  • Displays and Showcases
  • Status Updates
  • Grocery Standards
  • Coffee and Tea Service
  • Clear Communication
  • Box and Carton Assembly
  • Order Accuracy
  • Register Operations
  • Maintaining Clean Work Areas
  • Light Housekeeping
  • Program Monitoring and Tracking
  • Punctual and Dependable
  • Teamwork and Collaboration
  • Loading and Unloading
  • Customer Relations
  • Supply Restocking
  • Managing Orders and Deliveries
  • Cleaning and Sanitizing
  • Company Guidelines
  • Simulation Leadership
  • Proper Waste Disposal
  • Product Weighing and Measuring
  • Weights and Measurements
  • Customer Inquiries
  • Food and Beverage Service
  • Role Playing
  • Brand Loyalty
  • Procedure Manual Writing
  • Sweeping and Mopping
  • Specialty Beverages Knowledge
  • Stockroom Maintenance
  • Blocking Freezers and Coolers
  • Merchandise Packaging
  • Customer Experience
  • Management Consultation
  • Store Organization
  • Coffee Expertise
  • Building End Caps
  • Tagging and Labeling
  • Time Management
  • Packing Optimization
  • Special Orders and Dietary Restrictions
  • Fitting Room Oversight
  • Willing to Learn
  • Quality Inspections
  • Product Location
  • Price Verifications
  • Temperature Assessments
  • Dependable and Cooperative
  • Product Stocking
  • Training Video Production
  • Credits and Refunds
  • Signing and Pricing
  • Budget Administration
  • Verbal and Written Communication
  • Inventory Stocking
  • Integrity and Dependability
  • Price Identification
  • Workstation Setup and Breakdown
  • Employee Training and Supervision
  • Defective Materials Processing
  • Product Recommendations
  • Critical Thinking
  • Food Packaging and Labeling
  • Proper Storage Procedures
  • Shelving
  • Training
  • Restocking
  • Forklifts
  • Recycling

Timeline

Server, Host, Busser

Long Horn Steak House Fields Ertle Rd
09.2021 - 12.2021

Server, Cook, Cashier, Served Beer

Treasure Aisles Flea Market
11.2018 - Current

Middletown High School Ohio
Tiffany Childers