Professional Summary
Overview
Work History
Education
Skills
Timeline

Tiffany Clarke

The Dutch
Kingston,NY
14
years of professional experience

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, demonstrating skills in mixology and creating positive personable experiences for patrons.

Work History

Bartender

4 Months
The Dutch | 04.2026 - Current
  • Crafting craft cocktails and maintaining drink consistency and quality, by changing beer kegs, and refreshing juices and garnishes in a busy neighborhood bar.
  • Recommended beverage options to guests to enhance their dining experience. to enhance guest satisfaction and engagement.
  • Created lasting bonds with customers by providing personalized service. through personable, attentive service.
  • Implemented efficient bar operations, improving workflow during peak hours.

Lead Bartender/Server

1 Year 9 Months
Jack Duggan's Pub & Restaurant | 11.2023 - 08.2025
  • Fostered welcoming atmosphere through personalized customer service interactions.
  • Organized weekly events such as trivia, movie night, and game night to enhance guest engagement.
  • Created a welcoming atmosphere through personal customer service interactions.
  • Ensured cleanliness, restocked supplies, and streamlined nightly operations for efficiency.

Lead Bartender/Server

2 Years 1 Month
Lagano | 07.2021 - 08.2023
  • Delivered exceptional service to high volumes of customers, enhancing guest satisfaction through personable interactions.
  • Designed and launched seasonal cocktail menus that complemented new dishes, driving increased sales.
  • Conducted regular staff training sessions to improve product knowledge and service standards.

Event Coordiantor/Lead Bartender

6 Years 8 Months
Ongaku Events | 02.2013 - 10.2019
  • Managed bartending services for diverse venues and events, enhancing guest experiences.
  • Ordered inventory to maintain optimal stock levels, supporting seamless service during high-demand periods.
  • Coordinated logistics for events up to 200 patrons, ensuring seamless execution and adherence to timelines.
  • Analyzed post-event feedback, making strategic recommendations for future enhancements based on insights gathered.

Education

Associate of Science - Health And Wellness

Queensborough Community College of The City University of New York | Oakland Gardens, NY | 06.2018

Skills

POS system proficiency
High-volume multitasking
Inventory management
Highly reliable
Mixology expertise
Customer service expertise

Timeline

Bartender

The Dutch
04.2026 - CurrentRead More

Lead Bartender/Server

Jack Duggan's Pub & Restaurant
11.2023 - 08.2025Read More

Lead Bartender/Server

Lagano
07.2021 - 08.2023Read More

Event Coordiantor/Lead Bartender

Ongaku Events
02.2013 - 10.2019Read More

Queensborough Community College of The City University of New York

Associate of Science from Health And Wellness
Read More
Tiffany Clarke