Tiffany Conner
Birmingham
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
5
5
years of professional experience
Work History
Breakfast Cook
Apple Dumpling
Birmingham
09.2022 - Current
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Organized all ingredients needed for menu items prior to shift start time.
- Assisted with inventory management of kitchen supplies and equipment when necessary.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored product freshness and rotation.
- Inspected equipment to ensure it was clean and in good working order.
- Executed proper techniques when preparing menu item ingredients.
- Collaborated with other cooks to ensure that orders were prepared quickly yet accurately.
- Maintained a safe work environment by adhering to safety regulations and procedures.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ensured proper storage of food items at appropriate temperatures.
- Ensured quality control standards were met throughout meal preparation process.
- Monitored quality, presentation and quantities of plated food across line.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Line Cook
Season 52
Birmingham
07.2020 - Current
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Performed workstation prep prior to shift start.
- Adhered to portion controls and presentation specifications.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Replenished food items from inventory and rotated ingredients.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
GED -
Lawson State
Birmingham, Alabama03-2012
Skills
- French toast creation
- Safe food storage
- Sausage grilling proficiency
- Omelette making finesse
- Breakfast cooking
- Kitchen safety and sanitation
- Bacon cooking perfection
- Recipe-based cooking
- Kitchen communication
- Server communication
Timeline
Breakfast Cook
Apple Dumpling
09.2022 - Current
Line Cook
Season 52
07.2020 - Current
GED -
Lawson State