Tiffany Feaster
Charlotte,NC
Summary
Dynamic Cook Supervisor with a proven track record at Compass Group USA, excelling in food preparation and kitchen organization. Expert in safe food handling and multitasking, I developed seasonal menus and implemented cost-saving measures, significantly reducing waste while enhancing service quality. Committed to delivering exceptional customer service in fast-paced environments.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook/Cook Supervisor
Compass Group USA
Charlotte, NC
05.2021 - Current
- Prepared and cooked meals in compliance with safety and sanitation regulations.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels, ensuring timely restocking of kitchen supplies.
- Trained new staff on proper cooking techniques and kitchen procedures.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Developed seasonal menus that aligned with customer preferences and dietary needs.
- Implemented cost-saving measures through efficient ingredient usage and waste reduction.
- Coordinated with management to enhance overall kitchen workflow and service delivery.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook/Cook Supervisor
Sodexo Magic
Charlotte, NC
01.2018 - 04.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Associate of Science - Business Management
Central Piedmont Community College
Charlotte, NC06-1996
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
- Multitasking and organization
- Kitchen organization
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food presentation
Certification
Serve Safe Certification
Timeline
Cook/Cook Supervisor
Compass Group USA
05.2021 - Current
Cook/Cook Supervisor
Sodexo Magic
01.2018 - 04.2021
Associate of Science - Business Management
Central Piedmont Community College
Serve Safe Certification
Pasted and completed all test for Serve safe Management Certification. Expires 2027