Tiffany Iatesta

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Consulted with customers to assess needs and propose optimal solutions.

I opened and closed the store 5 days a week. Helping customers and cashing them out. I was also responsible for cleaning sometimes.

I opened the store, accepted trucks, prepared pizza, salad and pasta for the buffet. I cleaned. I was wait staff. I stepped in for management a few times when they couldn't make it in. I also cooked sometimes.