Results-driven chef with expertise in menu planning and inventory management. Committed to maintaining high food safety standards while leading a team to deliver outstanding service and presentation.
Overview
7
7
years of professional experience
Work History
hard rock stadium miami
chef
Miami, Florida
10.2022 - Current
Prepared diverse menu items using fresh, locally sourced ingredients.
Ensured food safety and sanitation standards were consistently maintained.
Managed inventory of supplies to reduce waste and ensure availability.
Trained new kitchen staff on cooking techniques and safety protocols to enhance team efficiency.
Monitored food presentation to uphold restaurant aesthetic standards.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Planned menus, ordered supplies and managed kitchen staff.
Supervised team members during meal service to ensure accurate and timely order fulfillment.
Chef
bamboo shack maimi
Miami, Florida
01.2019 - 10.2021
Prepared diverse menu items featuring fresh, locally sourced ingredients to enhance seasonal offerings.
Prepared diverse menu items using fresh, local ingredients.
Managed kitchen operations to ensure food quality and safety standards.
Collaborated with staff to create seasonal menu offerings and specials.