I enjoy being outdoors in my spare time and I also coach my son's soccer team
Steven Sing
Jackson,FL
Summary
Dedicated cook with a proven ability to maintain high standards in food preparation, safe handling procedures, and kitchen organization. Committed to delivering exceptional food presentation and ensuring customer satisfaction during peak service times.
Overview
3
3
years of professional experience
Work History
Cook
The Local
Neptune Beach, FL
02.2026 - Current
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Operated kitchen equipment safely, demonstrating proper usage techniques.
- Assisted in maintaining kitchen cleanliness and organization, adhering to health regulations.
- Followed recipes accurately to create consistent flavor profiles across dishes.
Cook
Chili's Bar and Grill
Jacksonville, FL
01.2024 - 01.2026
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Education
High School Diploma -
Bartram Trail High School
Jacksonville, FLSkills
- Food preparation
- Safe food handling
- Food presentation
- Food plating and presentation
- Grilling
- Safe food handling
- Sanitation practices
- High volume production
- High-volume production
- Teamwork and collaboration
- Food styling
Interests
Timeline
Cook
The Local
02.2026 - Current
Cook
Chili's Bar and Grill
01.2024 - 01.2026
High School Diploma -
Bartram Trail High School