
Experienced restaurant and hospitality professional with 7+ years of high-volume serving experience, including leadership and training responsibilities. Skilled in guest service, bartending, upselling, wine recommendations, and maintaining accuracy in fast-paced environments. Background includes high-end waterfront dining, seasonal beach club operations, entertainment hospitality, and lifeguard and guest-safety work serving premium clientele. Known for reliability, a strong work ethic, and the ability to adapt quickly to new systems and demanding service environments.