Summary
Overview
Work History
Education
Skills
Timeline
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Tiffany St. Hilaire

Summary

Experienced restaurant and hospitality professional with 7+ years of high-volume serving experience, including leadership and training responsibilities. Skilled in guest service, bartending, upselling, wine recommendations, and maintaining accuracy in fast-paced environments. Background includes high-end waterfront dining, seasonal beach club operations, entertainment hospitality, and lifeguard and guest-safety work serving premium clientele. Known for reliability, a strong work ethic, and the ability to adapt quickly to new systems and demanding service environments.

Overview

2027
2027
years of professional experience

Work History

Seasonal Server / Bartender

Surf Point 360
Ogunquit, ME
05.2025 - Current
  • Deliver polished food and beverage service in a high-end waterfront dining environment.
  • Prepared and served cocktails, wine, beer, and other beverages with a focus on accuracy and presentation standards.
  • Provide attentive, personalized hospitality to vacationers, local guests, and premium clientele.
  • Utilized detailed menu knowledge and suggestive selling techniques to enhance dining experiences and drive beverage sales.
  • Manage multiple tables and bar guests while maintaining accuracy, professionalism, and appropriate pacing.
  • Coordinate closely with kitchen, bar, and service teams during high-volume seasonal shifts.
  • Maintain elevated service and presentation standards in a busy, destination-focused restaurant.
  • Responded to special requests, dietary needs, and guest concerns with professionalism to ensure guest satisfaction.

Server / Trainer

Olive Garden
, Albany NY, Portsmouth NH
01.2017 - Current
  • Provide consistent, high-volume table service in a fast-paced casual dining environment.
  • Trained new servers on POS systems, service standards, menu knowledge, and guest-experience expectations to ensure seamless service.
  • Upsell seasonal promotions, appetizers, desserts, wine, and other beverage pairings to increase check averages.
  • Apply strong menu and wine knowledge to provide personalized guest recommendations.
  • Maintained high guest satisfaction during peak dining periods, contributing to a positive dining experience.
  • Manage multiple tables efficiently while maintaining order accuracy and attentive service.
  • Recognized for consistent dependability and teamwork, effectively supporting colleagues in high-pressure situations, teamwork, and remaining composed under pressure.

Server / Guest Service Associate

Topgolf
09.2024 - 05.2025
  • Delivered high-energy food and beverage service in a high-volume entertainment venue.
  • Managed multiple guest bays and large-group orders with speed and accuracy.
  • Leveraged suggestive selling and promotional awareness to boost food and beverage sales.
  • Coordinated with team members to ensure seamless service during peak-demand periods.
  • Ensured high guest satisfaction in fast-paced, experience-driven environment.

Beach Patrol / Lifeguard & Facilities Staff

Kennebunk Beach Club
Kennebunk, ME
2022 - 2025
  • Ensured guest safety through active beach patrol and lifeguard responsibilities in a high-traffic seasonal environment.
  • Responded swiftly to guest needs, safety concerns, and emergency situations, ensuring high safety standards.
  • Maintained a clean and organized environment to promote a guest-focused experience during peak-season operations.
  • Ensured facilities were well-maintained to enhance guest experience. and operational readiness throughout beach and club areas.
  • Provided professional service to high-end club members and guests in a premium hospitality setting.

Education

Bachelor of Arts - Communication

University At Albany, SUNY
Albany, NY

Skills

  • High-volume restaurant service
  • Bartending and beverage service
  • Fine-dining and waterfront hospitality
  • Guest engagement and personalized service
  • Upselling and check-average growth
  • Seasonal promotions and menu execution
  • Wine knowledge and basic pairing recommendations
  • Cocktail, beer, and wine service
  • POS systems and order accuracy
  • Team training and support
  • Fast-paced multitasking
  • Safety awareness and guest-first service
  • Experience serving high-end clientele
  • Large-party and group service

Timeline

Seasonal Server / Bartender

Surf Point 360
05.2025 - Current

Server / Guest Service Associate

Topgolf
09.2024 - 05.2025

Server / Trainer

Olive Garden
01.2017 - Current

Beach Patrol / Lifeguard & Facilities Staff

Kennebunk Beach Club
2022 - 2025

Bachelor of Arts - Communication

University At Albany, SUNY
Tiffany St. Hilaire