Tiffany Huynh

• Prepared and served meals in accordance with dietary guidelines and safety standards.
• Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
• Assisted with inventory management, ensuring stock levels met operational needs.
• Collaborated with team members to streamline workflow during peak meal times.
• Supported training of new staff on food handling procedures and service protocols.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
• Greeted customers at the counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Developed and maintained positive relationships with customers to enhance service.
• Learned other teammates' work tasks to train as backup.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Set up and broke down food service lines quickly to maintain service flow.
• Processed customer payments and balanced cash drawers.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cleaned and organized kitchen, dining and service areas.
• Enhanced customer loyalty, remembering regulars' names and orders.

• Facilitated small group instruction to enhance student comprehension and engagement.
• Supported individualized education plans for students with diverse learning needs.
• Collaborated with educators to develop effective instructional strategies.
• Monitored student progress and provided feedback to teachers for assessment purposes.
• Assisted in developing engaging lesson plans tailored to unique student requirements and learning styles.
• Facilitated communication between students, educators, and parents to ensure collaborative support for student success.
• Monitored student progress and behavior, providing timely feedback to educators for necessary adjustments.
• Trained new paraeducators on classroom management techniques and special education policies to enhance team effectiveness.
• Assisted teachers in adapting lesson plans and materials, ensuring accessibility for all students.
• Promoted self-advocacy skills by teaching students how to express their needs effectively within the classroom setting.
• Reported on student progress, behavior, and social skills to parents.
• Enhanced student learning by providing individualized support and accommodations for special education students.
• Assisted classroom teacher in supervising snack time and indoor and outdoor play.
• Supported students'' social-emotional development through one-on-one counseling sessions and group activities.
• Monitored student classroom and outdoors activities to promote student safety.
• Collaborated with teachers to help with classroom and workload management.
• Assisted teachers and worked individually with students with special needs, helping each navigate education system.
• Created positive and inclusive classroom environment by helping students develop social skills and relationships.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Implemented efficient food storage practices to minimize waste and enhance freshness.
• Assisted with inventory management, ensuring stock levels met operational needs.
• Conducted regular equipment checks to ensure proper functioning and safety compliance.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Reduced food preparation times by organizing workstations effectively.
• Trained new staff on proper food handling and customer service techniques for better onboarding.
• Maintained accurate records of food temperatures to ensure safety standards were met.
• Prepared and served meals in accordance with dietary guidelines and safety standards.
• Maintained cleanliness of food preparation areas, adhering to health regulations.
• Supported training of new staff on food handling procedures and service protocols.
• Learned other teammates' work tasks to train as backup.

• Assisted in daily food preparation and service operations, ensuring adherence to quality standards.
• Maintained cleanliness and organization of food service areas, following health and safety regulations.
• Supported team members by training new staff on operational procedures and food handling techniques.
• Collaborated with management to optimize workflow processes, enhancing overall efficiency in service delivery.
• Operated kitchen equipment efficiently while adhering to safety and hygiene protocols.
• Supported inventory management by monitoring stock levels and assisting in replenishment orders.
• Trained new staff on food service procedures, enhancing team performance and consistency.
• Implemented process improvements that streamlined workflow and reduced wait times for customers.
• Resolved customer inquiries promptly, contributing to positive dining experiences and satisfaction levels.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
• Quickly resolved any customer complaints regarding food quality or service through prompt communication with kitchen staff or management as appropriate.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Greeted customers and answered inquiries regarding menu items and specials.
• Monitored food quality and freshness throughout the the day.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Set up and broke down food service lines quickly to maintain service flow.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

• Greeted and seated guests efficiently, ensuring a welcoming environment.
• Managed waitlist and reservations using OpenTable system for optimal guest flow.
• Coordinated with kitchen and waitstaff to ensure accurate order delivery and guest satisfaction.
• Trained new hosts on best practices for customer service and operational workflows.
• Oversaw daily front-of-house operations to maintain service standards during peak hours.
• Implemented process improvements that reduced wait times and enhanced guest experiences.
• Resolved guest inquiries and issues promptly, fostering positive relationships with patrons.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
• Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout the dining experience.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Completed daily side work and opening and closing duties without fail.
• Rearranged tables and chairs for large parties and retrieved high chairs for children.

• Delivered exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Trained new team members on restaurant procedures and service standards.
• Managed multiple tables efficiently, ensuring accuracy in order taking and billing.
• Resolved customer complaints promptly, fostering positive relationships and repeat business.
• Implemented suggestions for menu improvements based on customer feedback and preferences.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Checked guests' identification before serving alcoholic beverages.

• 3.5 GPA
• Volunteered opportunity with special needs
• Red Ribbon Club
• Student Council
• Student athlete of the year award

Was in ROTC