Tiffany R. Laustalot
Happy Camp,CA
Summary
Results-driven Bakery/Deli Manager with supervisory experience in food safety and customer service. Successfully developed inventory management processes that reduced waste and enhanced product quality, contributing to increased customer satisfaction and operational efficiency.
Overview
26
26
years of professional experience
Work History
Bakery/Deli Manager
C&K Market Rays #83
Happy Camp, CA
02.2025 - Current
- Managed daily operations of bakery and deli departments, ensuring product quality and presentation.
- Trained and supervised staff in food safety practices and customer service standards.
- Developed and implemented inventory management processes to reduce waste and optimize stock levels.
- Collaborated with vendors to source high-quality ingredients for bakery and deli products.
- Cross trained on Bookkeeping, Receiving SOP, POS Systems, and PIC responsibilities.
Licensed Manicurist
Self
Yreka, CA
03.2000 - 10.2015
- Delivered high-quality manicures and pedicures, ensuring client satisfaction through attention to detail.
- Maintained meticulous cleanliness and sanitation of tools and workspace to adhere to health regulations.
- Built strong client relationships through personalized service, resulting in repeat business and referrals.
Education
Manicurist License - Manicurist
Phagens Beauty College
Medford, OR08-1999
Skills
- Leadership Skills
- Food safety compliance
- Scheduling Coordination
- Supervisory experience
- POS system operation
- Order management
- Expense tracking
- Teamwork
- Customer service
- Time management
- Attention to detail
- Problem-solving abilities
Timeline
Bakery/Deli Manager
C&K Market Rays #83
02.2025 - Current
Licensed Manicurist
Self
03.2000 - 10.2015
Manicurist License - Manicurist
Phagens Beauty College