Tim Wood

• Conducted regular policy reviews for existing clients, identifying opportunities for adjustments or additional coverage options based on changes in their personal circumstances or financial planning goals.
• Educated potential clients on the importance of life insurance as a critical component of overall financial security planning during initial consultations or presentations at seminars and workshops.
• Generated new business leads using targeted prospecting techniques such as cold calling, email campaigns, social media outreach, and attending industry conferences or seminars.

I delivered packages for Home Depot and Walmart.

• Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
• Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.

• Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
• Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations that could impact customer satisfaction.
• Drove all the lift equipment including forklift, order picker, reach truck and electric pallet jack.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

• Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
• Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

• Collaborated with team members to ensure smooth kitchen operations during peak hours.
• Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.
• Reduced food waste by implementing proper storage techniques and inventory management.
• Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.