Timoteo Jimenez
Donna,TX
Summary
Dynamic culinary leader with extensive experience at Bramble Restaurants, excelling in menu development and team training. Proven track record in cost control and waste reduction, enhancing kitchen efficiency. Skilled in inventory oversight and fostering strong relationships, driving a collaborative environment that prioritizes food safety and innovation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Cook
Bramble Restaurants
San Juan, TX
08.2020 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed seasonal menus, focusing on local ingredients and culinary trends.
- Trained new cooks on equipment operation and food preparation techniques to enhance team efficiency.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Education
MBA - Finance
The University of Texas Rio Grande Valley
Edinburg, TX04-2021
Skills
- Kitchen equipment operation and maintenance
- Cost control
- Training and mentoring
- Waste reduction
- Inventory oversight
- Team leadership
- Relationship building
- Forecasting and planning
Certification
- Salesforce proficient
- EF-SET
- HubSpot Customer Service Training
Timeline
Head Cook
Bramble Restaurants
08.2020 - Current
MBA - Finance
The University of Texas Rio Grande Valley