Summary
Overview
Work History
Education
Skills
Cicerone Craft Beer Certification
Timeline
Bartender
Timothty Ryan

Timothty Ryan

Summary

Goal-oriented manager/server with distinguished experience in the restaurant industry and proven leadership abilities. Expert in increasing productivity and customer satisfaction while driving revenue and sales. Committed to streamlining procedures while optimizing employee talent.

Overview

6
6
years of professional experience

Work History

Social Quarter's Manager

Encinitas Elks Lodge
08.2019 - Current

Responsibilities include the overall operation of the Social Quarters including the following;

  • Creating a fun, friendly and safe environment
  • Insure all policies are ABC Compliant
  • Performed opening and closing procedures
  • Bartending
  • Training & Staffing
  • Provide opening banks for each shift
  • Maintain a clean bar/social quarter area
  • Book Bands for Friday nights
  • Work and staff private parties
  • Order all liquor, beer and supplies
  • Inventory Control
  • Drink Specials

Bartender and Bar Manager

Bread And Barley
05.2017 - 08.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.

Education

Bachelor of Arts - Liberal Arts And General Studies

State University of New York At Stony Brook
Stony Brook, NY
06.1987

Skills

  • Operations Management
  • Inventory Control
  • Staff Development
  • Marketing
  • Beverage Preparation
  • Payment Processing, POS Management
  • Knowledge of Craft and Microbrews
  • Ordering Bar Supplies
  • Creative Mixology
  • Engaging Personality
  • Hospitality Service Expertise
  • Highly Reliable
  • Wine and Liquor Knowledge
  • New Hire Training

Cicerone Craft Beer Certification

Extensive education regarding Craft Beer and their specific qualities

Timeline

Social Quarter's Manager

Encinitas Elks Lodge
08.2019 - Current

Bartender and Bar Manager

Bread And Barley
05.2017 - 08.2019

Bachelor of Arts - Liberal Arts And General Studies

State University of New York At Stony Brook
Timothty Ryan