Timothy Bahadurian

Restaurant Manager

Egnicks

04.2014 - Current

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Correctly calculated inventory and ordered appropriate supplies.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Carefully interviewed, selected, trained, and supervised staff.
Assisted in development and implementation of new menus to offer variety and options to customers.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Maximized quality assurance by completing frequent line checks.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Managed staff schedules and maintained adequate coverage for all shifts.
Oversaw food preparation and monitored safety protocols.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Motivated staff to perform at peak efficiency and quality.
Developed unique events and special promotions to drive sales.
Purchased food and cultivated strong vendor relationships.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Coordinated with catering staff to deliver food services for special events and functions.
Implemented effective inventory control systems to reduce food spoilage and waste.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.