Timothy Beauchamp

• Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
• Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
• Trained team members in successful strategies to meet operational and sales targets.
• Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Examined incoming inventory, merchandised shelves and prevented shrinkage.
• Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
• Provide excellent customer service

• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Planned attractive produce displays, using color and texture to enhance.
• Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
• Purchased produce following guidelines of marketing plan.
• Assisted customers with produce questions.
• Coached and mentored new team members.
• Maintained produce area and kept produce storage area clean and sanitary.
• Trimmed, washed and bundled produce.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Make price changes for ad and adjust prices that come from corporate.
• Unload truck and break down pallets. date boxes
• Provide excellent customer service

• Coached and mentored new team members.
• Maintained produce area and kept produce storage area clean and sanitary.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Assisted customers with produce questions.
• Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
• Traind and supervised team members
• Made schedules according to sales.
• Kept track of purchases and shrink
• Build and merchandised displays according to weekly add.
• Attended quarterly sales and performance meetings at corporate headquarters.
• Provide excellent customer service

-Being self employed I had to wear many hats. They are so many things I cannot list them all. Mopping the floor to difficult owner decisions.

• Scheduled employees for shifts, taking into account customer traffic and employee strengths.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
• Negotiated price and service with customers and vendors to decrease expenses and increase profit.

-Selling and purchasing produce,specialty dry goods,Deli meat and cheeses.

-Creating ad points,set pricing to create a profit.

-Hiring and firing.

-Driving trucks to acquire produce.

-Delivering produce to restaurants and schools.

-Book keeping, AP,AR,

• Maintained produce area and kept produce storage area clean and sanitary.
• Assisted customers with produce questions.
• Ordered produce

Checking,Bagging,Stocking,Grocery items.