
Dynamic deli manager with over 6 years of experience leading multi-million dollar prepared foods operations, demonstrating strong management of P&L while overseeing a diverse team of 20 professionals. Expertise in inventory control, vendor coordination, and ensuring compliance with quality and sanitation standards, complemented by a focus on data-driven merchandising strategies that minimize waste and enhance revenue growth. Proven skills in time management, customer engagement, conflict resolution, and staff training contribute to a well-rounded leadership approach. Prepared to drive operational excellence and foster team development in a fast-paced foodservice or retail environment, leveraging extensive experience for impactful contributions in a new role.
State Food Safety, Certified Food Protection Manager