Timothy Giarraputo
Restaurant Depot
Garland
1
Language
1
Certification
17
years of professional experience
Dynamic operations leader with over fifteen years of experience in inventory management and team leadership. Skilled in streamlining processes and fostering collaboration to drive operational efficiency and improve customer service outcomes.
Work History
Assistant Manager of Operations
7 Years- Streamlined inventory management processes to reduce waste and enhance stock accuracy.
- Collaborated with management on scheduling and labor optimization to meet peak demand periods.
- Analyzed sales trends to forecast inventory needs and optimize product availability for customers.
- Taught employees how to collaborate on daily job tasks and achieve service targets.
- Managed daily operations, delegating tasks appropriately to ensure smooth functioning of the facility.
- Coordinated with General Manager in different operational issues and promotional activities.
- Boosted customer satisfaction by addressing inquiries promptly and resolving issues effectively.
- Optimized inventory management by closely monitoring stock levels and placing timely orders.
- Reported issues to higher management with great detail.
- Assisted in recruiting, hiring and training of team members.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Trained and guided team members to maintain high productivity and performance metrics.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Warehouse Inventory Control Manager
2 Years 3 Months- Developed and implemented efficient stock replenishment strategies to minimize waste and optimize storage space.
- Oversaw inventory management processes to ensure accuracy and compliance with operational standards.
- Coordinated regular audits to maintain accurate inventory records and identify discrepancies promptly.
- Trained and mentored staff on best practices for inventory control and safety protocols.
- Analyzed inventory turnover rates to inform strategic decisions on product ordering and stocking levels.
- Provided support during physical inventory counts, validating data entry and reconciling discrepancies in real-time for more accurate reporting outcomes.
- Processed damaged goods and completed wasted inventory paperwork.
- Maintained control of cycle counts, physical inventory and discrepancy research.
- Inventoried warehouse stock on a monthly, quarterly, and annual basis.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
Warehouse Receiving Manager
7 Years 11 Months- Implemented process improvements that streamlined receiving workflows, reducing turnaround time for shipments.
- Oversaw inventory management processes, ensuring accurate stock levels and efficient receiving operations.
- Trained and mentored new staff on warehouse protocols and safety procedures, enhancing team performance.
- Coordinated with suppliers to resolve discrepancies in deliveries, maintaining strong vendor relationships.
- Managed scheduling of incoming shipments to optimize labor resources and minimize downtime.
- Monitored compliance with health and safety regulations within the receiving department, fostering a safe work environment.
- Collaborated with other department managers to address cross-functional issues promptly and implement process improvements as needed.
- Managed inbound shipments by creating detailed receiving schedules that accommodated fluctuating volumes effectively.
- Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
- Developed and maintained knowledgeable and productive team of employees.
- Oversaw warehouse staff and maintained efficiency in a fast-paced environment.
Education
High School Diploma
Skills
Inventory control
Inventory management
Operational efficiency
Scheduling and coordination
New employee hiring
Training and mentoring
Process improvement
Leadership development
Employee supervision
Decision-making
Effective leader
Employee development
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 40 staff members.
- Achieved favorable annual inventory results by completing regular cycle counts with accuracy and efficiency.
Certification
- Certified HACCP Manager, Restaurant Depot - August 2019-Present
- Certified Food Safety Manager, Restaurant Depot - August 2019-Present
Languages
English
Native or Bilingual
Timeline
Assistant Manager of Operations
Restaurant Depot
08.2019 - CurrentRead More
Warehouse Inventory Control Manager
Restaurant Depot
05.2017 - 08.2019Read More
Warehouse Receiving Manager
Restaurant Depot
06.2009 - 05.2017Read More
South Garland High School
High School Diploma
Read More