Timothy Meador
Greeley,CO
Summary
Dynamic culinary professional with extensive experience at Weldwerks Brewing Co., excelling in menu development and team leadership. Proven track record in streamlining kitchen operations and enhancing staff performance. Skilled in food safety protocols and equipment maintenance, driving efficiency and quality in fast-paced environments. Passionate about creating memorable dining experiences.
Overview
13
13
years of professional experience
Work History
Chef/General Manager
Weldwerks Brewing Co.
01.2021 - 06.2025
- Developed and executed seasonal menus aligning with customer preferences and local sourcing initiatives.
- Streamlined kitchen operations, enhancing efficiency through improved workflow and organization.
- Trained and mentored junior kitchen staff on culinary techniques and food safety protocols.
- Collaborated with brewers to create unique food pairings that complement craft beer offerings.
- Managed Back of House team of 10 employees as well as Front of House team of 12 employees.
- Developed managers for daily operations of all service related aspects.
Owner Operator
The Tramp About Food Truck
12.2014 - 01.2021
- Oversaw daily operations and logistics of food truck, ensuring efficient service delivery.
- Developed and implemented marketing strategies to enhance brand visibility and customer engagement.
- Managed inventory control, optimizing supply chain processes to reduce waste and costs.
- Trained and mentored staff on food preparation standards and safety protocols.
- Built the food truck from scratch, ensuring proper codes and knowledge of all aspects of maintenance regarding equipment, plumbing, and electrical issues.
- Developed the business from the start to grow from a staff of two people to a staff of 12, year-round employees.
Lead Line Cook
Jax Fish House
07.2013 - 12.2014
- Developed and maintained standardized recipes for consistency in dish presentation and flavor.
- Trained new line cooks on cooking techniques and kitchen safety protocols.
PM Supervisor
5 Spot Cafe
03.2012 - 06.2013
- Oversaw daily operations to ensure exceptional service and quality standards.
- Trained and mentored staff to enhance performance and customer engagement.
- Developed and implemented process improvements to optimize workflow efficiency.
- Managed inventory levels and supplier relationships for cost-effective procurement.
- Colaborated with Chefs on seasonal PM menus devloping menus with accurate food cost and waste analysis.
Education
Bachelor of Arts - Telecommunications, Religious Studies
Indiana University, Bloomington
Bloomington, Indiana, IN12-2007
Skills
- Menu development
- Kitchen operations
- Food safety protocols
- Staff training
- Team leadership
- Equipment maintenance
Languages
Spanish
Limited Working
Timeline
Chef/General Manager
Weldwerks Brewing Co.
01.2021 - 06.2025
Owner Operator
The Tramp About Food Truck
12.2014 - 01.2021
Lead Line Cook
Jax Fish House
07.2013 - 12.2014
PM Supervisor
5 Spot Cafe
03.2012 - 06.2013
Bachelor of Arts - Telecommunications, Religious Studies
Indiana University, Bloomington