Timothy Morton
Danville,WV
Summary
Experienced Kitchen Manager with a proven ability to enhance operational efficiency at Shoney's, successfully reducing food costs through optimized production planning. Demonstrates exceptional skills in culinary management and team building while overseeing high-volume kitchens, ensuring adherence to quality and compliance standards. Achieved significant reductions in food waste, showcasing strong organizational and communication capabilities. Proficient in inventory management, staff training, and delivering outstanding customer service, contributing to the seamless operation of food service establishments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Shoney's
Charleston, WV
03.2022 - 10.2024
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
- Managed a team of XX kitchen staff members, providing training, coaching, and performance evaluations
- Monitored inventory levels regularly to optimize ingredient ordering and reduce costs by XX%
- Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
- Collaborated closely with front-of-house staff to ensure smooth communication between the kitchen and dining areas during service
- Trained all kitchen staff on proper handling techniques for allergens resulting in zero incidents related allergies over two years
- Optimized workflow processes within the kitchen leading reducing average ticket times by X%
Chef
The Char
Beckley, WV
06.2014 - 01.2022
- Created and executed innovative menus, incorporating seasonal ingredients and culinary trends
- Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques
- Maintained inventory levels and controlled costs through effective ordering and stock management
- Developed and maintained positive relationships with customers, addressing their dietary preferences and special requests
- Led menu planning meetings to discuss new dishes, specials, or modifications based on customer feedback
- Oversaw the organization of kitchen operations to maximize efficiency during peak hours
- Trained kitchen staff on proper food handling procedures to maintain safety standards at all times
Head Chef
Delightfully Yours
Beckley, WV
02.2008 - 06.2014
- Developed innovative menu items, incorporating seasonal ingredients and unique flavor combinations to enhance customer dining experience
- Maintained strict quality control standards, ensuring all dishes were prepared to meet or exceed customer expectations
- Created and updated recipes, standardizing cooking techniques and portion sizes for consistency across all menu items
- Trained kitchen staff on proper food handling procedures, maintaining a safe and sanitary work environment at all times
- Managed inventory levels, conducting regular audits to monitor stock levels and prevent shortages or overstocking
Education
Associate's degree - Culinary Arts
MSU
Beckley, WV01.2013
Skills
- Food production
- Restaurant management
- Kitchen Experience
- Portion control
- Menu planning
- Dependability
- Labor Cost Analysis
- Organizational skills
- Meal preparation
- Employee Orientation
- Communication skills
- Production Planning
- BOH operations
- Employee monitoring
- Culinary Experience
- Customer service
- Recipe creation
- Food plating and presentation
- Team building
Certification
ServSafe, Food Handler Certification
References
References available upon request.
Timeline
Kitchen Manager
Shoney's
03.2022 - 10.2024
Chef
The Char
06.2014 - 01.2022
Head Chef
Delightfully Yours
02.2008 - 06.2014
Associate's degree - Culinary Arts
MSU