Timothy Murphy

I am a server at a mico-brewery that also specializes in American cuisine.

I am a server at a fast-paced sports bar with an extensive beer menu.

I worked as a server at a high-end Greek restaurant with an extensive list of wine.

I worked in the front-of-house portion of the restaurant. I made drinks, took orders, ran food, and bussed tables.

I worked as a server at a restaurant that focuses on agave and whiskey with a Tex/Mex inspired menu.

I worked as a barista, food runner, and server at a Southeast Asian food and tea establishment.

I was a serving assistant who was responsible for clearing and setting tables, setting up and closing the restaurant, as well as running food when necessary.

I worked as a cook and barista at Café Urbano. I did food prep, cooking, opened and closed the store, and did all the barista duties as well.

I was responsible for maintaining a high-end restaurant in Montreal. I would open the restaurant, clear and set-up tables, provide customer service, run food, and close the restaurant when necessary.

I was a teaching assistant in philosophy. I would teach two classes in which I would review the material with the students, as well as explain the material for the students who needed more assistance. I was also responsible for grading their papers.

I worked as a barista for about five years. I also worked in several locations in Massachusetts, stores located in the towns of Westwood, Norwood, and Walpole. I also worked in Ontario, Canada.