Tina Flanagan

• My responsibilities as a bartender at Buffalo City were:
• Till counting
• Opening and closing shifts
• Safe serving liquor
• Food and alcohol distribution and serving
• Cashier over sees customers interactions (making sure no fights occur)
• Restocking everything for the next shift cups, plates, silverware, cups, liquor, ketchup and ect.
• Customers enjoy their time by being very talkative and smiling
• Check Id's

•My responsibilities as a bartender at Red Tiki were:

• Counting till/distributing cash

• Opening and closing bar

• Serving customers

• Caring for customer complaints or concerns

• Monitoring over serving

• Cleaning

• Handling liquor

• Check Id's

• My responsibilities as a bartender at Bar mastiffs were:
• Till counting
• Closing shift
• Safe serving liquor
• Food distribution and serving
• Cashier
• Over sees customer
• Check Id's

• My responsibilities at The Sports bar were:

• Greeted customers
• Prepared alcoholic and non-alcoholic beverages
• Assisted in setting up the bar for service shift.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff with paper and the entering it in at the end to take payment
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Cleaning glasses
• Organized storeroom inventory of supplies such as cups, napkins, straws.
• Restocking everything
• Developed good working relationships with fellow employees through effective communication.
• Checked Id's
• Mixed and served both alcoholic and non-alcoholic drinks for patrons