Tina M. Barnes
Summary
Dynamic culinary professional with over fifty years of experience in high-pressure kitchen environments. Expertise in maintaining focus and efficiency during peak service times. Proven supervisory skills enhance team performance in prep cooking, serving, and hosting roles.
Overview
11
11
years of professional experience
Work History
Cook
Nero's Table
Orlando, Florida
07.2022 - Current
- Prepared and served diverse beverages and food items to customers efficiently.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Collaborated with team members to enhance daily operations and boost service efficiency.
- Maintained cleanliness and organization of cafe to improve overall customer experience.
- Assisted in inventory management through regular restocking of supplies.
- Operated cash register effectively, processing transactions during peak hours.
- Adhered to safety and sanitation guidelines to ensure a safe working environment.
Pantry, Fry Cook
Downtown Diner
Celebration, USA
05.2021 - 01.2022
- Established pantry and fry station for efficient food preparation.
- Prepared food items according to recipes, ensuring proper portioning and adherence to waste control guidelines.
- Prepped for the Expo, such as all their fruits, salad items and anything else they needed. I am very strong in this area of their kitchen.
- Cleaned counters, food preparation areas along with equipment with sanitizing spray to reduce risk of cross-contamination.
Home Care for my sister
Sebring
Sebring, USA
01.2021 - 05.2021
- Conducted shopping and provided transportation to doctor appointments for better access to healthcare.
- Prepared meals and managed medication schedule to support health.
- Maintained cleanliness of household and promoted personal hygiene.
Line Cook
Rodeo Diner
Saint Cloud, USA
07.2019 - 02.2020
- Prepared identical dishes daily with attention to detail and quality, ensuring consistency for customer satisfaction.
- Prepared food items to meet recipes, portioning, cooking, ensuring our waste control guidelines.
- Monitored food handling and sanitation protocols to uphold safety standards for staff and customers.
- Sanitized counters, food preparation areas, and equipment to minimize cross-contamination risks.
- Communicated closely with the servers to fully understand special orders for customers, including those with food allergies or gluten intolerance.
Assistant Food Service Director
State of Florida Department of Corrections
Polk City, USA
02.2018 - 11.2018
- Maintained excellent attendance record, consistently arriving to work on time.
- Scheduled 45 inmate staff by planning and designating shifts to optimize operational coverage.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Managed quality assurance program through on-site evaluations and internal audits, addressing inmate grievances effectively.
- Resolved conflicts and negotiated agreements that enhanced collaboration among parties.
- Worked with staffed inmates to understand needs and provide resolution of concerns.
- Operated within Central Office per Diem, by implementing cost-saving initiatives.
Food Service Supervisor
State of Florida Department of Corrections
Perry, USA
09.2015 - 02.2018
- Supervised food preparation while ensuring compliance with safety protocols.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Led quality assurance program through on-site evaluations, internal audits, and resolution of inmate grievances.
- Operated within Central Office per Diem, by implementing cost-saving initiatives that addressed long-standing problems.
- Collaborated with staffed inmates to identify needs and address concerns effectively.
- Assisted in maintaining excellent attendance record, consistently arriving to work on time.
- After the passing of my husband, I moved back to Saint Cloud, FL and received a transfer to Polk, CI.
Education
Associate of Applied Science - Paralegal Studies
Kaplan University Online
01-2015
GED - Kissimmee, FL
Adult Learning Center Osceola
01-2004
Food and Beverage Management Certification with Honors - Hotel Restaurant Management Certification
National Restaurant Association
01-1988
Skills
- Shift scheduling and cooking station setup
- Culinary skills
- Adaptability to priorities
- Food safety certification
- Troubleshooting techniques
- Food preparation
- Safety protocols
- Customer service
- Food safety management
References
- Mary Jo Weirick, FSD II-Retired, 8501 Hampton Springs Rd., Perry, FL, 32348, (850) 843-1835
- Maria Mahoney, Food Service Coordinator, at Polk CI, 9240 Evans Pass, Polk City, FL, 33868, (352) 427-4291
- Michael Palmer, Owner/Operator of Mutt's in Saint Cloud, 1517 13th Street, Saint Cloud, FL, 34769, (407) 891-1595, (407) 873-1272
Timeline
Cook
Nero's Table
07.2022 - Current
Pantry, Fry Cook
Downtown Diner
05.2021 - 01.2022
Home Care for my sister
Sebring
01.2021 - 05.2021
Line Cook
Rodeo Diner
07.2019 - 02.2020
Assistant Food Service Director
State of Florida Department of Corrections
02.2018 - 11.2018
Food Service Supervisor
State of Florida Department of Corrections
09.2015 - 02.2018
Associate of Applied Science - Paralegal Studies
Kaplan University Online
GED - Kissimmee, FL
Adult Learning Center Osceola
Food and Beverage Management Certification with Honors - Hotel Restaurant Management Certification
National Restaurant Association