Tina Valliere
Berwick
Summary
Detail-oriented food service professional with strong skills in food safety, sanitation protocols, and inventory management. Committed to maintaining cleanliness and operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Food Service Worker
MSAD 60
North Berwick
04.2021 - Current
- Maintained order and cleanliness of work areas to conform with health codes.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Received food orders from individuals and explained offerings.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Food Preparation Worker
Cassie’s Canning Cabinet
Berwick
03.2020 - Current
- Prepared ingredients for canning operations following safety and quality standards.
- Operated food processing equipment to ensure efficient production flow.
- Maintained cleanliness of workstations and adhered to sanitation protocols.
- Assisted in inventory management by labeling and organizing supplies.
Store Manager
Sanel NAPA
Somersworth
06.2018 - 03.2020
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
- Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
- Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
- Resolved customer problems by investigating issues, answering questions and building rapport.
- Strengthened work flow productivity by hiring, managing and developing top talent.
- Oversaw inventory management through cycle counts, audits and shrinkage control.
Store Manager
Genuine Parts Co
Somersworth
03.2004 - 06.2018
- Resolved customer problems by investigating issues, answering questions and building rapport.
- Oversaw inventory management through cycle counts, audits and shrinkage control.
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
- Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
Shift Supervisor
Wendys Restaurant
Dover
07.1989 - 12.1994
- Supervised team members during shifts to ensure productivity and compliance.
- Coordinated daily operations to meet service standards and customer expectations.
- Implemented safety protocols to maintain a secure working environment for staff.
- Resolved customer complaints effectively to enhance overall service quality.
- Completed opening and closing duties to facilitate business operations.
- Ensured all safety and sanitation regulations were met throughout the shift.
- Evaluated and performed equipment maintenance to support operational goals.
Cook's Assistant
Jacks lunch
South Berwick
Education
General Studies -
University of Southern Maine
Portland, MESkills
- Food safety
- Food prep techniques
- Sanitation protocols
- Task prioritization
- Supply ordering
- Food serving
- Safe food handling
- Cleaning and sanitation
- Recipe preparation
Timeline
Food Service Worker
MSAD 60
04.2021 - Current
Food Preparation Worker
Cassie’s Canning Cabinet
03.2020 - Current
Store Manager
Sanel NAPA
06.2018 - 03.2020
Store Manager
Genuine Parts Co
03.2004 - 06.2018
Shift Supervisor
Wendys Restaurant
07.1989 - 12.1994
Cook's Assistant
Jacks lunch
General Studies -
University of Southern Maine