Tin Myo Aung
Queens,NY
Overview
2
2
years of professional experience
Work History
Sushi Chef
AFC
08.2024 - Current
- Prepared sushi and sashimi using traditional techniques and fresh ingredients.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Ensured consistency in food quality through regular taste tests and adjustments.
- Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.
Sushi Chef
Yumi
11.2023 - 08.2024
- Prepared sushi and sashimi using traditional techniques and fresh ingredients.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Ensured consistency in food quality through regular taste tests and adjustments.
- Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.
Education
B.A - History
University of Mandalay (Burma)
Thate Pan Street, Chan Mya Thar Si, MandalayTimeline
Sushi Chef
AFC
08.2024 - Current
Sushi Chef
Yumi
11.2023 - 08.2024
B.A - History
University of Mandalay (Burma)