Tiras Lomas
San Antonio,TX
Summary
Restaurant and retail veteran with a combined 12 years experience, who is a team player, used to working under pressures such as; time constraints, resource/supply shortages, labor shortages, changing workplace policies and expectations and taking on some of the responsibilities of my leaders. I tend to leave a positive impression on my leaders and peers.
Overview
12
12
years of professional experience
Work History
Produce Specialist
HEB Grocery Store
San Antonio, TX
10.2021 - Current
- Ensured compliance with food safety regulations through consistent sanitation practices, temperature monitoring, and proper product handling techniques.
- Contributed to a safe work environment through adherence to established safety guidelines during lifting, cutting, and cleaning tasks.
- Enhanced produce quality by implementing proper storage techniques and regular inventory rotation.
- Maintained accurate inventory records, submitting weekly reports to management for better forecasting and ordering decisions.
- Assisted in training new employees on department procedures, safety protocols, and product knowledge to ensure consistent service levels..
- Increased customer satisfaction through providing timely assistance, product knowledge, and recommendations.
- Facilitated efficient workflow by organizing work areas, ensuring tools and equipment were readily available for team members.
- Reduced shrinkage levels by conducting daily inspections for damaged or expired products and promptly removing them from the sales floor.
- Responsible for ordering supplies and produce for production sub department while staying in budget.
- As Specialist, lead the production team in place of the team leader when they are out.
Cook/Linesman
Bill Miller BBQ Enterprises
San Antonio, TX
10.2012 - 10.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Education
Bachelor's Degree - Criminal Justice
The University of Texas At San Antonio
San Antonio, TX05.2021
Associate of Arts - Criminal Justice
San Antonio College
San Antonio, TX05.2019
Skills
- Food Safety Compliance
- Safety Precautions
- Professionalism
- Problem-Solving
- Time Management
- Teamwork and Collaboration
- Attention to Detail
- Multitasking
- Reliability
- Excellent Communication
- Organizational Skills
- Adaptability and Flexibility
Timeline
Produce Specialist
HEB Grocery Store
10.2021 - Current
Cook/Linesman
Bill Miller BBQ Enterprises
10.2012 - 10.2021
Bachelor's Degree - Criminal Justice
The University of Texas At San Antonio
Associate of Arts - Criminal Justice
San Antonio College