Tishia Wilson
Dedicated and dependable professional with experience in restaurant management, hospitality, customer service, food service, cash handling, and laundry/cleaning operations. Experienced in supervising and training employees, managing daily operations, assisting customers, handling cash and register transactions, maintaining cleanliness and sanitation standards, and working efficiently in fast-paced environments. Strong communication, leadership, teamwork, problem-solving, and organizational skills with a proven ability to follow procedures, manage multiple responsibilities, and provide excellent customer service. Reliable, hardworking, and adaptable with a strong commitment to maintaining high standards and supporting team success.
Work History
Hospitality Associate
1 Year 11 MonthsProvide friendly, efficient, and professional food service in a cafeteria environment. Responsible for serving food to customers on the serving line, operating the cash register, processing customer payments, maintaining cleanliness and organization, and helping ensure a positive dining experience. Work closely with coworkers and kitchen staff to maintain smooth daily operations and follow established food safety and sanitation procedures.
Customer Service Representative
1 Year 8 MonthsResponsible for assisting with the cleaning, processing, finishing, and organization of customers' clothing and other garments at a professional cleaning business. Provided quality customer service while handling garments carefully, maintaining an organized work area, and following established cleaning, safety, and quality-control procedures.
Restaurant Manager
12 Years 10 MonthsManaged daily restaurant operations in a fast-paced quick-service environment while providing leadership to employees and ensuring high standards of customer service, food quality, cleanliness, and operational efficiency. Responsible for supervising staff, coordinating daily activities, handling cash and transactions, monitoring inventory, training employees, resolving customer concerns, and ensuring company policies and food-safety standards were followed.
Education
High School Diploma
Academic recognition
Graduated with strong gpa
Honor roll