Tobin Wendlnd

• Improved vehicle performance by conducting thorough diagnostic tests and repairing or replacing faulty components.
• Enhanced customer satisfaction by providing timely and accurate repair estimates for various automotive issues.
• Increased workshop efficiency by effectively organizing tools, equipment, and workspace for easy access during repairs.
• Reduced vehicle downtime with meticulous preventative maintenance services, extending the life of customers'' vehicles.

• Enhanced customer satisfaction by providing exceptional service and expert advice on automotive parts.
• Streamlined inventory management for increased efficiency and improved stock availability.
• Assisted customers with part selection, ensuring the proper fit and function for their specific vehicle needs.
• Collaborated with team members to maintain a clean, organized, and efficient retail environment.

Experienced and detail-oriented house remodeler with a proven track record in transforming spaces by tearing down walls, ceilings, and floors, and executing comprehensive renovations. Proficient in the art of rebuilding and redesigning interiors to enhance both aesthetic appeal and functionality. Skilled in precision demolition, adept at efficiently clearing spaces, and managing waste removal. Demonstrated expertise in remodeling kitchens, including the installation of backsplashes. Additionally, possess a keen eye for color and design, excelling in painting walls to achieve a polished and cohesive look. Committed to delivering high-quality results while adhering to timelines and budget constraints. Exceptional attention to detail and a strong work ethic contribute to successful project completion and client satisfaction

• Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
• Increased sales through effective promotion of daily specials and upselling menu items to customers.
• Managed inventory levels for optimal cost control and minimized waste by regularly reviewing stock and making appropriate adjustments.
• Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.