Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Tod Baker

Roswell,Ga

Summary

Dynamic executive manager with a proven track record at Carl Black Buick - GMC LLC, excelling in operations management and team building. Enhanced productivity through strategic initiatives and effective resource allocation. Skilled in problem resolution and inventory control, fostering collaboration to achieve operational excellence and improve service quality.

Overview

45
45
years of professional experience

Work History

General Manager

Carl Black Buick - GMC LLC
06.2000 - Current
  • Coordinated daily operations to ensure efficient workflow and resource allocation.
  • Assisted in developing operational strategies to enhance productivity and service quality.
  • Supported team members in executing key initiatives, fostering collaboration and communication.
  • Learned industry best practices for managing staff schedules and inventory control systems.

Route Specialist

Schwanns Inc
04.1998 - 06.2000
  • Developed efficient routing strategies to optimize delivery schedules and reduce transit times.
  • Analyzed route performance data to identify areas for improvement and enhance service quality.
  • Coordinated with cross-functional teams to streamline operations and improve customer satisfaction.
  • Trained new team members on routing software and best practices for effective route management.

Butcher

B and E Meats
07.1987 - 02.2000
  • Operated meat processing equipment, ensuring adherence to safety and quality standards.
  • Trained junior staff on best practices for cutting, trimming, and packaging meats.
  • Maintained inventory control by tracking stock levels and ordering supplies as needed.
  • Developed efficient workflows to improve productivity in meat preparation processes.

Senior Butcher

Meat Management Consultants
07.1980 - 02.1998
  • Supervised meat preparation processes to ensure compliance with health and safety standards.
  • Trained and mentored junior butchers in cutting techniques and equipment usage.
  • Implemented inventory control measures to reduce waste and optimize stock levels.
  • Developed efficient workflow procedures that improved overall production efficiency.

Education

High School Diploma -

LeMars Community Schools
Le Mars, IA
05-1980

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player

Timeline

General Manager

Carl Black Buick - GMC LLC
06.2000 - Current

Route Specialist

Schwanns Inc
04.1998 - 06.2000

Butcher

B and E Meats
07.1987 - 02.2000

Senior Butcher

Meat Management Consultants
07.1980 - 02.1998

High School Diploma -

LeMars Community Schools

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Tod Baker