Todd EL
Baltimore,MD
Summary
Strong desire to get employment as a Food Service Manager. Employing 6+ years' food service experience to ensure that food items meet adequate levels of nutrition and are presented in an aesthetically pleasing manner. Offering hands-on experience in providing effective leadership to the food service team to ensure that the quality and quantity of food items and service is constantly maintained.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Store Manager
Jersey Mike's
Baltimore, MD
09.2022 - Current
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Monitored employee attendance records, timekeeping, and payroll information.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Supervised daily operations including scheduling shifts, assigning duties.
- Inspected dining and serving areas for cleanliness and proper setup.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Directed preparation, delivery and service of catering and special meal requests.
Line Cook
REEFS KITCHEN
Baltimore, Maryland
03.2021 - Current
- Work in a team environment providing the highest level of product and service
- Work collaboratively with the team to build a positive work environment
- Performs job safely while maintaining a clean, safe work environment
- Perform all opening and closing duties
- Perform all assigned prep work and replenish/restock work station with supplies.
Line Cook
GARCES CATERING
Philadelphia, Pennsylvania
05.2019 - 12.2020
- Accuracy and speed in executing assigned tasks
- Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality
- Ensure all orders are cooked quickly and according to order
- Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards.
General Labor
CORESTAFF SERVICES
Philadelphia, Pennsylvania
06.2018 - 02.2019
- Follow project instructions from the construction manager or supervisor
- Follow all health and safety regulations when operating equipment
- Ensure regulated and proper headgear, ear plugs, gloves, safety glasses, and clothing are worn
- Complete all assigned tasks in a timely and efficient manner.
Food Server
GENERAL UTILITY
Mansfield, Pennsylvania
09.2016 - 05.2018
- Prepare food neatly to formula, and in a timely manner
- Check products in sandwich unit area and restock items
- Clean and maintain all areas of the restaurant to promote a clean image.
Host
APPLEBEE'S
Philadelphia, Pennsylvania
09.2015 - 09.2016
- Monitor the status of each occupant
- Answer calls and takes reservations
- Assist in table clearing as occasion demands.
Education
Associates - Some College
MANSFIELD UNIVERSITY
01.2016
Diploma -
BOYS LATIN CHARTER SCHOOL
Skills
- Proficient in computer skills
- Excellent administrative, organizational and analytic skills
- Knowledge in implementing food safety and sanitation
- Experience in lesson plan development
- Excellent leadership, communication and group facilitation skills
- Ability to work in a team environment
- Flexible Schedule
- Staff Management
- Stock Management
- Inventory Control
- Hiring and Training
- Staff Supervision
Certification
- Food Protection Manager
- Food Handler Certification
Timeline
Assistant Store Manager
Jersey Mike's
09.2022 - Current
Line Cook
REEFS KITCHEN
03.2021 - Current
Line Cook
GARCES CATERING
05.2019 - 12.2020
General Labor
CORESTAFF SERVICES
06.2018 - 02.2019
Food Server
GENERAL UTILITY
09.2016 - 05.2018
Host
APPLEBEE'S
09.2015 - 09.2016
Associates - Some College
MANSFIELD UNIVERSITY
Diploma -
BOYS LATIN CHARTER SCHOOL
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