Summary
Overview
Work History
Skills
Timeline
Generic

Tom Hild

Weslake Village,CA

Summary

Dynamic hospitality professional with experience in leadership, food preparation and customer service, ensuring seamless operations and high satisfaction. Skilled in organization and communication, consistently delivering exceptional results while fostering a collaborative team environment. Reliable and punctual, dedicated to exceeding client expectations.

Overview

21
21
years of professional experience

Work History

Owner

Tom's Catering
, CA
11.2017 - Current
  • Coordinating and managing meal planning, snacks, and overall hospitality for diverse multi-day events, retreats, and courses

Lead

Juice it Up
Corona, CA
06.2014 - 10.2017
  • Open and closing set up, food prep, employee management, inventory and ordering, catering

Manager

Pooja Cuisine of India
Corona, CA
03.2012 - 06.2014
  • Food prep, customer service, coordinating food delivery orders, routes and payments for entire SoCal area

Cafe Manager

Borders Books
Newport, CA
08.2009 - 02.2011
  • Opening and closing set up, food prep, customer service, employee management, food inventory and ordering

Associate

Sams Club
Corona, CA
06.2007 - 06.2009
  • Customer service, balancing register, product inventory, zoning and placement logistics

Shift Lead

Subway
Corona, CA
02.2004 - 06.2007
  • Lead open and closing set up, food prep, customer service and balancing register

Skills

  • Customer service
  • Ability to work in a team
  • Communication
  • Organization
  • Leadership
  • Confident
  • Cordial
  • Punctual
  • Reliable

Timeline

Owner

Tom's Catering
11.2017 - Current

Lead

Juice it Up
06.2014 - 10.2017

Manager

Pooja Cuisine of India
03.2012 - 06.2014

Cafe Manager

Borders Books
08.2009 - 02.2011

Associate

Sams Club
06.2007 - 06.2009

Shift Lead

Subway
02.2004 - 06.2007
Tom Hild