Tom Noesen

Bar Manager: executed weekly inventory, met and communicated with purveyors and vendors, developed seasonally changing cocktail, wine, and beer menus, organized numerous pairing dinner with the Head Chef, managed zoning and ordering of products, implemented proper cleaning procedure, trained bar staff, monitored company budgets/sales, complied with local and state liquor laws, resolved customer complaints

Bartender: maintained a full-service bar, opened and closed bar, prepped for service, stocked bar consumables, knowledge of standard and house cocktails, handled payments accurately and efficiently, assured quality was met, increased revenue by establishing returning customers

Monitored staff schedules and labor costs, executed monthly inventory, managed ordering and zoning of food and supplies, trained staff, resolved customer complaints, expedited high-volume kitchen, developed seasonally changing cocktail, wine, and beer menus, interviewed and hired prospective employees, conducted employee reviews, coordinated catering orders with Catering Manager, implemented cleaning and sanitation guidelines

Bartender: maintained a full service bar, opened and closed bar, prepped for service, Assisted in the preparation of cocktails and other drinks according to recipes, greeted guests with friendliness and professionalism

AGM: monitored staff scheduling, executed monthly inventory of food and supplies, trained staff, resolved customer complaints, inspected daily sales reports, promoted superior quality of food and service, placed and supervised product ordering, met and communicated with vendors, developed seasonally changing cocktail, wine, and beer menus

Mix microphones and instruments live for optimal audience experience, design and arrange sound system for each performance, communicate clearly and effectively with team members, establish and adhere to budgets, provide education for prospective students of theatrical technology