Tom Scanlon

Voted number one seafood restaurant on Trip Advisor in Portland Oregon. Top selling server delivering fresh local seafood along with craft cocktails and a foreign and local wine list in an extremely high volume setting while delivering a memorial experience along with compassionate staff support in a professional setting.

Serving hotel guest in a high volume setting serving large convention parties along with travelers and tourists with a local organic seasonal menu , craft cocktails and extensive wine list.

Bartender and server at PDX Airport

( Concourse D ) serving travelers in an extremely time management environment ensuring prompt and friendly service to guest including a large wine list along with local food and spirits.