Tom Teague
Austin,TX
Summary
Hello, I am a life long hospitality enthusiast,organic cook, farmer, and Foodie. I have been involved in many farm to table creations ,and take great pride in serving food, and connecting with my guests.
Overview
12
12
years of professional experience
Work History
Cook
Self Employed
Austin, TX
06.2018 - Current
- Maintain and create all my own items
- Prepare unique artisanal gourmet food products
- Source Manley local and organic foods
- Life long cook and organic Farmer
- Cook Asian and Mediterranean cuisine
- Experienced cook
Bed and Breakfast Operator
Self Employed
Pahoa, HI
01.2014 - 05.2018
- Rented off grid jungle bungalows
- Set up and prepared breakfast buffets .
- Ran a fully sustainable organic permaculture farm
- organized tours
- Take care of customers
Server
Bakers Square Restaurant & Bakery
San Diego, CA
02.2008 - 03.2010
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Server
Red Lobster
San Diego, CA
01.2008 - 03.2010
- Cultivated warm relationships with regular customers.
- multitask
- high volume restaurant experience
- cash handling
- conflict resolution
Education
GED -
GED
Poughkeepsie, NY04.1998
Skills
- Experienced server
- Food plating and presentation
- Recipes and menu planning
- Hospitality and service industry background
- Food presentation talent
- Middle eastern cuisine expert
Timeline
Cook
Self Employed
06.2018 - Current
Bed and Breakfast Operator
Self Employed
01.2014 - 05.2018
Server
Bakers Square Restaurant & Bakery
02.2008 - 03.2010
Server
Red Lobster
01.2008 - 03.2010
GED -
GED