Tomas Monarrez
Las Vegas
Summary
Detail-oriented professional with extensive experience in food safety compliance and quality control inspection. Proven ability to operate processing equipment effectively and train new employees on best practices.
Overview
35
35
years of professional experience
Work History
Seafood Processor
Trident Seafood Corp
09.2012 - 08.2020
- Inspected products for quality assurance and compliance with industry standards.
- Streamlined workflow processes, reducing downtime during peak production periods.
- Operated seafood processing machinery to ensure efficient production flow.
- Trained new employees on safety protocols and operational procedures.
Line Cook
Rio Hotel Casino
08.2007 - 09.2012
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Fry Cook
Monte Carlo Hotel & Casino
09.2005 - 08.2006
- Operated deep fryers and grills to prepare high-quality food items consistently.
- Monitored cooking times and temperatures to ensure optimal food safety standards.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Trained new team members on frying techniques and equipment operation procedures.
Grill Cook
Gallaghers Steakhouse
06.2002 - 09.2005
- Grilled steaks and seafood to perfection, adhering to precise cooking techniques.
- Monitored grill station for optimal heat levels and cooking times.
- Trained new team members on grilling procedures and safety protocols.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
Line Cook
Mid America Club of Chicago
04.1999 - 05.2002
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
University Club of Chicago
07.1996 - 04.1999
- Developed creative menu items that aligned with seasonal ingredients and customer preferences.
- Led daily pre-shift meetings to communicate special menu items and address operational challenges.
- Implemented best practices for food storage, ensuring freshness and compliance with health regulations.
- Monitored inventory levels, minimizing waste through effective stock management practices.
Line Cook
Alumni Club of Chicago
09.1990 - 07.1996
- Prepared high-quality dishes according to menu specifications and established recipes.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Assisted in training new line cooks on culinary techniques and kitchen protocols.
Pantry Cook
Chez Paul Restaurant
05.1985 - 09.1990
- Executed precise food preparation techniques, enhancing meal quality and presentation consistency.
- Prepared and organized ingredients for daily menu items, ensuring freshness and compliance with health standards.
- Collaborated with kitchen staff to streamline workflow, improving overall kitchen efficiency during peak service hours.
- Trained junior pantry cooks in proper food handling and safety protocols, fostering a culture of accountability.
Education
High School Diploma -
Escuela Secundaria Tecnica Numero 13
Mexico, DgoSkills
- Food safety compliance
- Quality control inspection
- Precision cutting techniques
- Culinary experience
- Effective communication
- Work ethic
- Reliable
- Dependability
- Fluent bilingualism
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Seafood Processor
Trident Seafood Corp
09.2012 - 08.2020
Line Cook
Rio Hotel Casino
08.2007 - 09.2012
Fry Cook
Monte Carlo Hotel & Casino
09.2005 - 08.2006
Grill Cook
Gallaghers Steakhouse
06.2002 - 09.2005
Line Cook
Mid America Club of Chicago
04.1999 - 05.2002
Line Cook
University Club of Chicago
07.1996 - 04.1999
Line Cook
Alumni Club of Chicago
09.1990 - 07.1996
Pantry Cook
Chez Paul Restaurant
05.1985 - 09.1990
High School Diploma -
Escuela Secundaria Tecnica Numero 13