Tomas Rodriguez Stockebrand

I'm in charge of creating bags of substrate mixed with soy hull and oak pellets in polypropylene bags to colonize mushrooms with for our chambers to grow in. I'm also in charge of producing Lion's Mane capsules for our market customers as well as restocking inventory to ship out to our Amazon page online. I have done some extensive work regarding data management for our supplies and have experience in photoshop with creating or helping designs for our logo.

Apart from that, I have had experience harvesting the mushrooms that we grow as well as assorting the varieties into boxes to deliver to the restaurants we sell to.

• Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
• Performed setup of production equipment to establish optimal performance.
• Performed regular calibration checks on instruments ensuring precision measurements throughout the production process.
• Maintained accurate records of production data, enabling informed decision-making based on real-time insights.
• Evaluated data from production runs, identifying trends and opportunities for improvement to optimize overall efficiency.
• Monitored inventory levels, ensuring adequate stock of raw materials and consumables for uninterrupted production operations.
• Improved product quality with meticulous monitoring of manufacturing parameters and adherence to specifications.
• Enhanced production efficiency by streamlining processes and optimizing equipment usage.
• Reduced waste by optimizing resource allocation and production scheduling.

• Mentored and coached team members on QA topics and strategies.
• Participated in regular meetings with cross-functional teams to discuss progress updates, communicate concerns or challenges, and ensure alignment of project goals.
• Reported progress, test metrics and results to project stakeholders.
• Maintained comprehensive knowledge of relevant industry regulations and standards, ensuring compliance throughout the QA process.

This job is similar to DoorDash except these are people who create their own food and sell them online for delivery drivers to take. My job was to regulate and make sure the dishes and drinks that people sold online followed guidelines and regulations on the website, and edit and mistakes that may be present. There are times where we would have to directly contact the people who sold the dishes in question if they didn't understand or were trying to sell something that is against our guidelines.

• Reduced defect rates through meticulous attention to detail during code reviews, working closely with developers to address any identified issues quickly.
• Supported company in maintaining work environment focused on quality, communication, collaboration, integration, and teamwork.
• Ensured customer satisfaction by verifying that products met specifications and functioned as intended before release.

I was given a different ask each day on the weekend up until the last weekend of October, these included:

-An upfront cashier for selling donuts and ice cream

-A kiosk server for soft-drinks

-A tally counter to track sales on two occasions

-An instructional guide for launching devices on the orchard

• Provided exceptional customer service, addressing inquiries and resolving issues in a timely manner.
• Demonstrated flexibility by adapting to varied work schedules as needed during peak seasons, ensuring adequate staff coverage at all times.
• Completed cashier duties efficiently, ensuring accurate transactions and a pleasant checkout experience for customers.
• Assisted with the setup and takedown of promotional displays, contributing to an increase in overall seasonal sales.
• Communicated with coworkers and management to report challenges.