Open To Work
Tommie Welch
Porterville,CA
Work Preference
Summary
Detail-oriented and reliable professional with a proven track record of effectively managing multiple priorities while maintaining a positive attitude. Strong willingness to embrace additional responsibilities enhances team success and drives organizational objectives. Known for fostering collaborative environments and consistently delivering high-quality results under pressure. Committed to continuous improvement and adaptable to the evolving needs of the team and organization.
Overview
6
6
years of professional experience
Work History
Server/Bartender
The Palace Kitchen and Craft Bar
Porterville, CA
11.2025 - Current
- As a server and bartender, my job is to greet guests, take accurate food/drink orders, offer recommendations, mix classic and specialty cocktails, pour wine/beer, and prepare garnishes according to recipes. I also deliver food and drinks to tables, ensure quality and accuracy, maintain a clean, organized, and fully stocked bar/station, wash glassware, and clean dining areas. Lastly, I process payments and handle cash when guests are ready to cashout.
Accounts Payable/Office Administrator
Full Circle Farming
Porterville, CA
08.2021 - 07.2024
- As Accounts Payable for Full Circle, my job was to manage the company's outgoing cash flow, process vendor invoices, verify purchase orders, and reconcile statements to ensure timely payments. My key responsibilities included, expense reporting, payment scheduling (ACH/checks), and maintaining accurate financial records. Other tasks included, processing high volumes of vendor invoices, coding and entering data into accounting systems, investigating and resolving discrepancies, reviewing employee expense reports for accuracy and adherence to company policy, serving as the primary point of contact for vendor inquiries regarding payment status and outstanding invoices, and assisting with month-end closing procedures, including accruing expenses and running AP aging reports.
- As the Office Administrator, my job duties varied across the board. I scanned, labeled, and filed all paperwork that came through the office, I uploaded all documents to an online server and filed accordingly, I received, sorted, entered, and paid chemical invoices from multiple companies, I answered the phone when needed, and I maintained communication with shop-side employees to ensure all paperwork was given and returned in an efficient manner. I have experience assisting in calculating timecards and food safety. I also emailed frequently with outside employees and collected the mail. I also have experience using Excel and Quickbooks.
Hostess/Takeout/Expo
Tahoe Joe's Famous Steakhouse
Visalia, CA
07.2020 - 08.2021
- In my position as a hostess, I was expected to greet people with a good attitude, know my servers tables and rotations and make sure my guests were seated and greeted by their server as soon as possible. I was also in charge of answering the phone and any questions our guests had, as well as, making sure the kitchen was always prepared by doing a menu count every 15 minutes.
- As a takeout specialist, I was expected to run my own drawer and tend money, package food, and handle checkout customers, while making sure the orders were right and ready for the customer.
- As the expo, I took all the food that the cook sends out, plated it with the correct sides and served it to the guest.
Education
High school diploma -
Butterfield Charter High School
Porterville, CA04-2020
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Hospitality service expertise
- Expertise in Quickbooks, Microsoft, & Excel
- Experience in data entry, filing, scanning, typing, & check preparation
- Multitasking Abilities
Timeline
Server/Bartender
The Palace Kitchen and Craft Bar
11.2025 - Current
Accounts Payable/Office Administrator
Full Circle Farming
08.2021 - 07.2024
Hostess/Takeout/Expo
Tahoe Joe's Famous Steakhouse
07.2020 - 08.2021
High school diploma -
Butterfield Charter High School