Toni Brinson
Augusta,GA
Summary
A positive and business compelled millennial that strives to meet the standards of the company. I pride myself on cleanliness, prompt arrival for my shifts, and immaculate reviews. I enjoy having a work ethic energized by the old fashioned way that I grew up on and the modern business way that I've adopted through my experiences.
Overview
17
17
years of professional experience
Work History
Server/Bartender
Red lobster
Augusta, GA
10.2022 - 08.2026
- Provided exceptional customer service in a fast-paced dining environment.
- Prepared and mixed beverages according to company recipes and standards.
- Took customer orders and ensured accuracy of food and drink selections.
- Assisted in training new servers and bartenders on company procedures.
- Engaged with guests to enhance their dining experience and build rapport.
- Effectively multitasked within fast-paced environment.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Culinary Manager
Bonefish Grill
Augusta, GA
04.2015 - 10.2022
- Managed kitchen operations and staff scheduling for high-volume restaurant.
- Developed and implemented menu items to enhance guest experience.
- Trained culinary team on food safety and sanitation practices.
- Collaborated with suppliers to source quality ingredients at competitive prices.
- Oversaw inventory management and ensured proper stock levels.
- Maintained compliance with health regulations and company policies.
- Coordinated special events and private dining experiences for guests.
- Led team meetings to promote communication and streamline processes.
- Monitored employee attendance records to ensure compliance with company policies.
- Organized special events such as wine tastings or cooking classes within the restaurant.
- Analyzed customer feedback data to identify areas of improvement within the culinary team.
- Monitored kitchen staff to ensure compliance with company expectations of taste, speed and presentation.
- Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
Line/Prep cook
California Dreaming
Augusta, GA
03.2019 - 12.2021
- Prepared and cooked menu items with attention to quality and presentation.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure efficient meal service during busy shifts.
- Followed food safety guidelines to prevent contamination and ensure health compliance.
Line/Prep Cook
Chili's bar and Grill
Evans, GA
11.2012 - 03.2015
- Prepared ingredients for daily menu items and special dishes.
- Assisted in training new kitchen staff on food preparation techniques.
- Maintained cleanliness and organization of kitchen workspace and equipment.
Sandwich Artist/ Key Holder
Subway
Evans, GA
03.2009 - 01.2015
- Prepared fresh sandwiches according to customer specifications and preferences.
- Operated cash register and handled customer transactions efficiently.
- Maintained cleanliness and organization of workstations and dining areas.
Education
General Education Diploma
Augusta, GaSkills
- Multitasking
- Works well under pressure
- Values accuracy
- Eye for detail
- Great time management
- Process optimization
- All around team player
Timeline
Server/Bartender
Red lobster
10.2022 - 08.2026
Line/Prep cook
California Dreaming
03.2019 - 12.2021
Culinary Manager
Bonefish Grill
04.2015 - 10.2022
Line/Prep Cook
Chili's bar and Grill
11.2012 - 03.2015
Sandwich Artist/ Key Holder
Subway
03.2009 - 01.2015
General Education Diploma