Toni-shae Shaw-cornaldie
Coastal Cravings
Hanover,Jamaica
1
Certification
12
years of professional experience
Achieved high levels of customer satisfaction through 3 years of dedicated service as a server.,Delivered quality dishes consistently over 9 years in cooking roles across various culinary settings.,Elevated kitchen performance as a supervisory chef for 4 years, fostering teamwork and problem-solving.
Work History
Server
3 Months- Delivered exceptional customer service, ensuring guest satisfaction through attentive and friendly interactions.
- Managed multiple tables efficiently, prioritizing tasks to enhance dining experience and minimize wait times.
- Collaborated with kitchen staff to ensure timely food delivery and accuracy of orders.
Server / Banquet Server / Beach Butler
7 Months- Greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction.
- Delivered outstanding customer service to elevate guest dining experiences.
Server / Banquet Server / Beach Butler
6 Months- Greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction.
- Delivered outstanding customer service to elevate guest dining experiences.
Line Cook
6 MonthsBanquet Chef / Line Cook
6 Months- Dinner, Prep and cook food
Supervisory Chef
3 Years 4 Months- Prep Food, Set Buffet Line, Fill and organize temp log
Cook / Range Cook
2 Years 11 Months- Prep and make omelets-any style, Work Pantry, Work Al a Carte Dinner and Lunch Shifts, Prep and run Jerk Huts
Line Cook
1 Year 1 Month- Work Vegetarian Bar and Grill, Prep Stock Soup and Sauces, Work Pizza Station
Education
Certificate - Commis Chef
Certificate - School Leaving Cert
Skills
Helping fellow teamworkers
Tasting different food to determine best taste
Learning from others
Customer engagement
Time management
Effective communication
Attention to detail
Table setting
Banquet coordination
References
Claus Fauenschlager, Executive Chef, Half Moon, +1876-394-4551
Certification
Commis Chef
Timeline
Server
Coastal Cravings
08.2026 - 11.2026Read More
Server / Banquet Server / Beach Butler
The Sanderling Resort
04.2025 - 11.2025Read More
Server / Banquet Server / Beach Butler
Sanderling Resort & Spa
05.2024 - 11.2024Read More
Line Cook
Sanderling Resort & Spa
05.2023 - 11.2023Read More
Banquet Chef / Line Cook
Sanderling Resort & Spa
05.2022 - 11.2022Read More
Supervisory Chef
Half Moon Resort & Spa
01.2019 - 05.2022Read More
Cook / Range Cook
Hyatt Ziva & Zilra Resort Hotel
02.2016 - 01.2019Read More
Line Cook
Couples Swept Away Resort
01.2015 - 02.2016Read More
Godfrey Stewart Hight School
Certificate from School Leaving Cert
Read More
HEART/NCTVET
Certificate from Commis Chef
Read More