Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tonia Riggins

Springfield,OH

Summary

Expert Cook team leader successful at overseeing and handling 12 of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.

Well-known Cook team leader driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. High familiarity with kitchen equipment, processes and health and safety guidelines.

Innovative Cook team leader with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Dynamic Cook team leader creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Inspects kitchen areas and issues corrective actions to maintain company and health department standards.

Reliable Head Cook offering 26 years of experience working in busy, institutional-sized kitchens.

Motivating Cook team leader competent in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with Cook team leader to analyze food costs and forecast business trends to make menu recommendations to meet company goals.

Entry-level Head Cook with well-established knowledge of cooking and prepping. Looking to bring further success to Southbrook Healthcare Center organization by applying well-developed skill set and proactive demeanor.

Driven Prep Cook skilled in ordering and stock. Brings 26 years of service within the fast-food industry. Specializes in nursing home food.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in communication and organizational. Brings a strong commitment to teamwork.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 26 years of related experience.

Flexible hard worker ready to learn and contribute to team success.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Cook team leader role. Skilled in prepping and organizations in long term care facility settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.

Cook team leader with demonstrated command of being a leader. [Type] expert with developed aptitude for cooking and prepping. Multilingual and fluent in English and English, offering solid comprehension of cultural diversity.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.

Hardworking and reliable Cook shift leader, I have strong ability in and cleaning. Offering temps, cleaning and cooking. Highly organized, proactive and punctual with team-oriented mentality.

Cook shift leader with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Expert [Job Title] successful at overseeing and handling [Number] of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.

Overview

31
31
years of professional experience

Work History

Cook Shift Leader

Southbrook Healthcare Center
Springfield, OH
06.1995 - Current
  • Planned, prepared and served meals for day camp hosting [Number] people.
  • Served school students [Number] nutritious meals each day.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Shift Employer

Southbrook Healthcare Center
Springfield, OH
06.1995 - Current
  • Fielded inbound calls from customers inquiring about alternative insurance options to generate sales opportunities.

Cook Shift Leader

Southbrook Healthcare Center
Springfield, OH
06.1995 - Current

Cook Shift Leader

Southbrook Healthcare Center
Springfield, OH
06.1995 - Current

I'm a shift cook leader, prep food, sanitized, schedule, stock, food order, handle the appliances. I been employed for 26 years at Southbrook Healthcare. I enjoy the residents, and the staff, They are a pleasure to be around. I would like to make it a better working environment.

Education

High School Diploma -

God's Teen School (Clark County)
Springfield, OH
06.1996

Skills

  • Kitchen staff management
  • Dish preparation
  • Culinary techniques
  • Nutrition
  • Equipment cleaning and maintenance
  • Computer skills
  • Customer Service
  • Recipe preparation

Timeline

Cook Shift Leader

Southbrook Healthcare Center
06.1995 - Current

Shift Employer

Southbrook Healthcare Center
06.1995 - Current

Cook Shift Leader

Southbrook Healthcare Center
06.1995 - Current

Cook Shift Leader

Southbrook Healthcare Center
06.1995 - Current

High School Diploma -

God's Teen School (Clark County)
Tonia Riggins