Tony Minihane
Wateree Eatin'
Elgin,SC
2
years of professional experience
Dynamic cook with a proven track record at Wateree Eatin', excelling in food preparation and safety compliance. Demonstrated exceptional multitasking and time management skills, enhancing meal presentation and customer satisfaction. Known for innovative menu improvements and effective team collaboration, consistently delivering high-quality dishes under pressure.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Cook
2 Years 2 Months- Prepared menu items following recipes, portion standards, and food safety procedures.
- Operated grills, fryers, ovens, and stovetops to produce consistent meal quality.
- Coordinated with front-of-house staff to prioritize orders and maintain timely service.
- Maintained clean, organized workstations and sanitized surfaces during shift operations.
- Monitored ingredient levels and notified team when supplies needed replenishment.
- Stored food properly to support freshness, rotation, and safe kitchen practices.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Education
High School Diploma
Skills
Food preparation
Food safety compliance
Kitchen equipment operation and maintenance
Food presentation
Quality assurance
Multitasking
Time management
Customer-focused service
Customer service
Team collaboration
Attention to detail
Problem-solving
Timeline
Cook
Wateree Eatin'
07.2024 - 09.2026Read More
Andrew Jackson
High School Diploma
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