Tony Nguyen
Irving,TX
Summary
Detail-oriented busser and stocker with a focus on team collaboration, safety awareness, and workflow improvements. Committed to maintaining high hygiene standards and enhancing guest experiences in fast-paced environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Busser/Sever/Cook
Sub A
Irving, TX
06.2015 - 02.2026
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing tables and resetting for new guests.
- Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
- Monitored inventory levels of dining supplies, reporting shortages to management.
- Implemented improvements in workflow to increase efficiency during peak service hours.
- Developed strategies for maintaining high standards of hygiene and safety within the restaurant environment.
- Reset and cleaned tables quickly to prepare for new customers.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Stocker
Toys"R"Us
Irving, TX
05.2014 - 04.2018
- Organized merchandise displays to enhance product visibility and customer engagement.
- Managed inventory levels through accurate stock replenishment and rotation procedures.
- Operated forklifts and pallet jacks for efficient storage and retrieval of products.
- Collaborated with team members to maintain a clean and safe work environment.
- Trained new employees on stocking procedures and safety protocols for operational efficiency.
- Implemented inventory management practices that improved stock accuracy and reduced discrepancies.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
Cashier
Summer Party Boba
Irving, TX
06.2009 - 08.2011
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Handled cash, credit, and mobile payment transactions while ensuring compliance with cash handling policies.
- Assisted in maintaining clean and organized workstations to enhance customer experience.
- Trained new staff on register operations and customer service protocols to promote teamwork.
- Managed inventory levels by restocking supplies and monitoring product availability during peak hours.
- Resolved customer inquiries and complaints promptly to ensure satisfaction and repeat business.
Education
High School Diploma -
Irving High
Irving, TXSkills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Decision-making
- Team collaboration
- Cleaning procedures
- Safety awareness
- Professional appearance
- Cleanliness maintenance
- Food running
- Resourcefulness
- Workplace safety
- Performance improvement
Certification
Microsoft Word
Microsoft Powerpoint
Microsoft Excel
Food Handler Certificate
Languages
Vietnamese
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Busser/Sever/Cook
Sub A
06.2015 - 02.2026
Stocker
Toys"R"Us
05.2014 - 04.2018
Cashier
Summer Party Boba
06.2009 - 08.2011
High School Diploma -
Irving High