Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tony Powers

Dubuque

Summary


Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Owner/Operator

Pizza Ranch
06.2018 - Current
  • Managed daily operations to ensure efficient service and customer satisfaction.
  • Oversaw staff training programs, enhancing team performance and operational effectiveness.
  • Implemented cost control measures, optimizing inventory management and reducing waste.
  • Developed marketing strategies to drive foot traffic and increase brand awareness in the community.

Route Sales Representative

Frito Lay
06.2015 - 06.2018
  • Managed sales routes to optimize product distribution and enhance customer satisfaction.
  • Developed strong relationships with clients to drive account growth and retention.
  • Conducted regular inventory assessments to ensure product availability and minimize waste.
  • Collaborated with management to implement promotional strategies, boosting seasonal sales performance.
  • Delivered top customer satisfaction, reviewing feedback closely, and addressing needs and requests of account holders.
  • Maintained positive relationships with customers using good communication and follow-through abilities.
  • Collaborated with customers to identify needs and provided catered solutions

Education

Business

NICC
Peosta, IA

Skills

  • Operations management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Staff training and development
  • Staffing
  • Operations oversight
  • Inventory management
  • Payroll processing
  • Operational reporting
  • Financial planning

Certification

  • ServSafe Food Certified through 2030

Timeline

Owner/Operator

Pizza Ranch
06.2018 - Current

Route Sales Representative

Frito Lay
06.2015 - 06.2018

Business

NICC
Tony Powers