Tony Webb

• Cleaned shelves, counters and tables to maintain organized store.
• Watched for and recognized security risks and thefts to prevent or handle situations.
• Arranged baked goods in attractive displays inside bakery cases to increase sales.
• Managed customer complaints and resolved issues in a timely and professional manner.
• Maintained a clean and organized bakery area, complying with health and safety regulations.
• Computed purchases and received and processed cash or credit payment.
• Provided excellent customer service by answering questions about products or taking orders from customers.
• Ticketed, arranged and displayed merchandise to promote sales.
• Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
• Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
• Managed inventory levels by restocking shelves as needed.
• Operated ovens, mixers, sheeters, cutters, and other bakery equipment.
• Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

• Collaborated with team members to ensure timely meal service and maintain a smooth kitchen operation.
• Prepared and cooked a variety of menu items while adhering to recipe specifications and presentation standards.
• Used standardized recipes and other instructions to prepare food.
• Conducted routine inventory checks to manage stock levels and minimize food waste effectively.
• Ensured compliance with food safety regulations by following proper sanitization and food handling procedures.
• Created visually appealing plate presentations to enhance customer dining experiences.
• Participated in daily prep tasks, including chopping, marinating, and assembling ingredients for efficient service.
• Coordinated with front-of-house staff to accommodate special dietary requests and ensure customer satisfaction.
• Monitored cooking times and temperatures to guarantee food quality and safety.
• Implemented waste reduction strategies by reusing and recycling kitchen materials.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
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- Deliver fast, friendly, and accurate customer service to enhance the shopping experience.

- Assist and collaborate courteously with fellow associates.

- Perform thorough cleaning and organization tasks across various departments (Produce, Market, Deli) and mop room.

- Identify and implement efficient methods to reduce costs and improve labor productivity.

- Adhere to QA daily checklists and sanitation standards set by Food Lion.

- Follow procedures for the cleanup of hazardous waste and maintain strict compliance with Food Safety and Workplace Safety guidelines.

- Monitor and address unsafe conditions to prevent accidents for associates and customers.

- Report all incidents in accordance with established procedures.

- Comply with local, state, and federal regulations.

- Maintain a professional appearance by adhering to the dress code while on duty.

- Complete required Computer Based Training (CBT) and additional training courses.

- Perform other duties as assigned.