Traci Warner
Summary
Dynamic quality assurance professional with extensive experience in leading teams to uphold food safety regulations. Skilled in data analysis and process improvement, driving compliance initiatives that ensure product excellence and operational efficiency.
Overview
4
4
years of professional experience
Work History
Food safety and Quality Lead
McCain Foods USA
Burley, Idaho
10.2022 - Current
- Developed and implemented quality control procedures for food production.
- Led quality assurance team in assessing product safety standards.
- Collaborated with production teams to identify and resolve quality issues, enhancing product safety and compliance.
- Conducted regular audits to ensure compliance with safety regulations.
- Ensured that all products meet industry standards, regulations, and customer requirements prior to release.
- Trained staff on best practices for maintaining quality standards.
- Provided guidance to production teams on best practices for ensuring consistent product quality.
- Reviewed and analyzed quality data to identify trends and implement process improvements.
- Maintained detailed documentation of quality checks and inspections.
- Monitored the implementation of process changes to optimize efficiency and effectiveness.
- Conducted quality control inspections and audits to ensure compliance with established standards.
- Performed risk assessments to evaluate potential impacts of new processes or products on existing operations.
- Identified quality problems and recommended solutions.
- Conducted tests on product samples and recorded results.
- Calibrated, validated or maintained laboratory equipment.
- Trained employees in proper equipment use and product testing procedures.
- Identified and troubleshot equipment problems.
- Investigated or reported questionable test results.
- Conducted routine and non-routine analyses of in-process materials and stability samples to ensure product integrity and safety.
- Trained other analysts to perform laboratory procedures and assays.
- Participated in customer visits and audits to support technical queries related to product quality.
Education
High School Diploma -
Landmark High School
Spanish Fork, UT05-2002
Skills
- Food safety regulations
- Quality assurance
- Quality control
- Quality auditing
- Compliance auditing
- Internal auditing
- Risk assessment
- Process optimization
- Statistical analysis
- Test method validation
- Quality metrics
- Quality planning
- Corrective actions
- Sampling methods
- Laboratory equipment maintenance
- Continuous quality improvement
- Staff training
- Team collaboration
- Customer focus
Timeline
Food safety and Quality Lead
McCain Foods USA
10.2022 - Current
High School Diploma -
Landmark High School