Tracii Hollis
Girard,OH
Summary
Hardworking and enthusiastic cook possessing continuously growing cooking skills. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented, delivering highest quality guest and crew service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
16
16
years of professional experience
Work History
Second Cook
Key Lakes, INC/ Keystone Shipping
Duluth, MN
10.2022 - Current
- Prepared and cooked meals following established recipes and safety standards.
- Maintained cleanliness and organization in galley, food storage area and messroom.
- Assisted head cook in menu planning and ingredient selection for daily specials.
- Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
- Oversee light hotel services (Captain quarters, guest quarters, and linen management)
- Assist with stocking and rotation of galley provisions and consumables
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- (218) 723-2414
Senior Restaurant Manager
Chuck E. Cheese’s
Warren, OH
09.2020 - 04.2024
- Supervise and oversee daily store operations to ensure outstanding guest service, store presentation and daily operational cost control.
- Responsible for sourcing, interviewing, training, developing and evaluating Cast Members.
- Make daily decisions involving time management, staff scheduling and support, upholding product quality and cleanliness.
- Responsible in maintaining store inventory and expense control.
- Maintained compliance with health and safety regulations, fostering a safe environment for guests and staff.
- (330) 544-8274
Restaurant General Manager
Chuck E. Cheese’s
Warren, OH
08.2010 - 04.2024
- Supervise and oversee daily store operations to ensure outstanding guest service, store presentation and daily operational cost control.
- Responsible for sourcing, interviewing, training, developing and evaluating Cast Members.
- Make daily decisions involving time management, staff scheduling and support, upholding product quality and cleanliness.
- Responsible in maintaining store inventory and expense control.
- Ensured compliance with health regulations, maintaining a safe dining environment for guests.
- (330) 544-8274
Area Operations Manager
Dave and Buster’s
Canton, OH
07.2019 - 09.2020
- Responsible for running daily store operations through direction and leadership.
- Ensure quality product and great guest service.
- Overseeing employees to ensure high work production, while providing ongoing feedback and training to all current and new employees.
- Responsible in maintaining store inventory and expense control.
- Responsible for sourcing, interviewing, training, developing and evaluating all new and current employees.
- (330) 280-9530
Education
High School Diploma -
Girard Jr/Sr High School
Girard, OH06-2011
Early Childhood Education
Youngstown State University
Youngstown, OH06-2012
Skills
- Training and coaching
- Time management
- Inventory control
- Food safety
- Budgeting and finance
- Hospitality
- Sanitation standards
Timeline
Second Cook
Key Lakes, INC/ Keystone Shipping
10.2022 - Current
Senior Restaurant Manager
Chuck E. Cheese’s
09.2020 - 04.2024
Area Operations Manager
Dave and Buster’s
07.2019 - 09.2020
Restaurant General Manager
Chuck E. Cheese’s
08.2010 - 04.2024
Early Childhood Education
Youngstown State University
High School Diploma -
Girard Jr/Sr High School