Tracy Losh

Oversaw culinary operations to deliver high-quality meals for senior residents. Coordinated kitchen staff to optimize meal preparation timelines. Developed menu plans and maintained accurate inventory management. Facilitated communication between residents and kitchen staff to enhance dining experiences.

Assisted clients with daily living activities such as cleaning, shopping, and cooking. Performed laundry duties and bathed clients to maintain personal hygiene. Addressed basic medical needs, including changing urinary catheters and dressing wounds.

Oversaw kitchen operations and staff management to support food service for over 150 high school students. Directed food preparation and service while ensuring compliance with health standards. Developed and implemented the school menu, enhancing student dining experience.

Oversaw meal preparation and service for high school students to ensure nutritional standards were met. Managed inventory organization and stock replenishment. Coordinated transportation of meals to bus stop locations during summer to sustain student nourishment.

Directed the safe preparation and daily distribution of over 1,000 meals to students, ensuring high standards of food quality and safety. I managed all aspects of kitchen operations by ordering supplies, inspecting incoming deliveries, and maintaining precise inventory records, while keeping administrative systems streamlined and organized. Additionally, I took a hands-on approach to leadership by training staff, overseeing daily tasks, and using motivational strategies that consistently improved team productivity and performance.

Cultivated a positive dining experience by greeting guests with top-tier customer service in the role of waitress at Eagle Nest Restaurant. Delivered meals to patrons while maintaining a friendly and engaging demeanor.