Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tracy Pelletier

Henderson

Summary

Detail-oriented cook with expertise in food preparation, sanitation practices, and customer engagement. Committed to maintaining high food quality and safety standards while creating special dietary meals.

Overview

23
23
years of professional experience

Work History

Cook

Sodexo Food Service at LeTourneau University
Longview
08.2023 - 04.2026
  • Prepared meals following safety and sanitation guidelines.
  • Maintained cleanliness of kitchen areas and dining spaces.
  • Monitored food quality during preparation and presentation stages.
  • Engaged with customers to provide excellent dining experiences.
  • Collaborated with team members to ensure efficient service delivery.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Lead Cook

Pacifica San Martin
Las Vegas
10.2022 - 05.2023
  • Assisted in the creation of special dietary meals for residents' needs.

Lead Cook

Delaware Plaza
Longview
07.2017 - 10.2021
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Assisted in the creation of special dietary meals for residents' needs.
  • Monitored food quality and presentation before serving to residents.

CNA

Delaware Plaza
Longview
09.2003 - 07.2017
  • Provided compassionate care to residents with daily living activities.

Education

GED -

Lower Columbia College
Longview, WA
06-1994

Skills

  • Food safety
  • Meal preparation
  • Menu planning
  • Kitchen organization
  • Equipment operation
  • Dietary needs assessment

Timeline

Cook

Sodexo Food Service at LeTourneau University
08.2023 - 04.2026

Lead Cook

Pacifica San Martin
10.2022 - 05.2023

Lead Cook

Delaware Plaza
07.2017 - 10.2021

CNA

Delaware Plaza
09.2003 - 07.2017

GED -

Lower Columbia College
Tracy Pelletier